blendopedia

About blendopedia

Passionate about cooking since the age of 9, I cooked my first meal - butter panner at the age of 10. Since then cooking has been a continuous process of learning, researching, experimenting and presenting. Having to Grow up appreciating the properties and characteristics of Indian spices, I ventured into anatomizing food culture and cuisines of the rest of the world. In this journey I relish the art of blending flavours and surprising the palate with what a new food preparation can savour. I have always believed if you have a will you'll make your way. My aim or will is to share and spread my knowledge to every one of you, about how every edible thing on this planet reacts with other edible things and how they come together in different cooking styles to form a recipe of some of the most delicious meals in the world.

Alternatively i am also a gold medalist in national level Waterpolo India and now a marathoner. thus i have dedicated playlists for healthy salads and sandwiches.