Gordon Ramsay SCHOOLS me on Steaks!
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Published 2024-03-08
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#cooking #food #reaction
All Comments (21)
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I still don't understand these thumbnails and titles. It's clickbaity and misleading. Why don't we call it "guga reacts" ???
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This isn't Gordon schooling guga on steaks. It's guga watching a steak sandwich video by Gordon
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I would love to see Gordon and Guga do a video together where they cook a dish for each other. It would get millions of views
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A Grain Finish means that cow could've been Grass Fed it's whole life (1.5-2y) but for those final 6 months before slaughter, the animal is kept in a pen and fed grains. But they can still say "grass-fed" which is a big seller.
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You notice when it comes to other chefs reacting to Gordon, they mainly pick on just the small differences (not looking at that grilled cheese video) but when it comes to Jamie Oliver, there is so much that people can make a movie reacting to those videos.
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Guga was not impressed with the colour of the fillet mignon and the amount of butter Gordon used 😂
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The man spent $200 or more for the meat, the budget it all used up, nothing left to buy a whole stick of butter with!
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I enjoy larger pepper grains myself. I like sometimes finding a hard bit of pepper and biting it for a pop of heat.
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Gordon isn’t using extra virgin olive oil. He is using a later press olive oil with a higher smoke point. It has less olive flavor and is a more neutral cooking oil
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I love the style of videos! Guga if you ever start teaching people how to cook, I will gladly take a class. I know how to cook already but I wouldn’t mind learning some new skills, I’ve actually learned quite a bit from your videos. Thank you so much for for sharing this!
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I read "Guga" and kept wandering "Brazilian? Brazilian?" Hearing Guga say "Picanha" confirmed it. Good stuff.
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Gordon understand and knows how to make a good crust, it's cooking this way by choice.
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man I love your videos I just binge watched the dry aged ones great content.
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Dude, give Gordon some slack, he is not cooking a steak. He’s cooking a sandwich lol)))
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Where I’m from a very common product is salted pork fat. Very commonly used to sear steaks, cut it into small chunks and render the fat. Adds such an amazing taste to the steak. It sounds crazy until you try it, especially with cheaper cuts. It’s a game changer. Basically everything I cook is fried in salted pork fat.
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Love the video Guga. Always informative
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Would’ve been cool to see guga do his own version with the same ingredients 🔥
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The yellow colour is not just from the feed, the type and age of the cow makes a big difference. Jersey cows for example have a rich yellow fat even if only grass fed.
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There's extra virgin olive oil, which is nice for salads and stuff, and there's also refined olive oil, for cooking. It has a higher smoke point, less flavor, etc. Ofc I don't know what Ramsay is using, but I'd assume it's the correct one? Hopefully?
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Love to see guga at the end of these watch alongs to recreate the meal from these chefs. And see what twists he would do to enhance them.
