How to prepare the perfect moka - illy videorecipes

Loved the music

Her voice is so sweet.. I love this voice.

This makes for a good tutorial on how to use a moka pot, but it tells you nothing as regards to making a "perfect" pot of moka coffee. I have to say though, I appreciate the lack of cringy music and just getting to the point.

Aceasta este usor de folosit practic, economic, ecologic si iese o cafea adevărată, imediat ce l-am cumparat l-am abandonat pe cel cu capsulă, risipă mare. Succes

how do i get the stove to appear from out of the ground? it doesn't specifically tell you how in this video

Great demonstration video. Thanks from Thailand.

This is my 2nd Keurig coffee maker of this model. youtube.com/post/UgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG… The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.

Excellent graphics. I loved the way the stove-top appeared out of the surface.

question, do i have to pour water this slow? i really need to know

Just bought a pot a few days ago and am about to buy one of illy's canned moka coffee, so this was just what I needed, thanks!

never in my life i knew how to use this coffee pot ;-) brilliant video!

I exact the Illy coffe brand with the Bialetti Moka ,it works great ,good arome frothy ☕🥰😉👍👍🖐🙋‍♀️

adorei já quero comprar hehe

When i make cofee i do not wait for the sound to occur, beacuse it will be sour. In my experience the best way is to smell the extract, when it turns yellowish or transparent it is to late. Just pour it fast when there is a sour smell. The next thing is heat level which should be minimal to boil. The extract goes very slowly but is black as hell and very aromatic. Just my experience.

you should turn off the heat when the water reaches 100 °C (starts making noises), otherwise you burn the coffee. great video anyway.

thank you very much i love it

Be sure to fill the water to JUST BELOW the safety valve, not in-line with it as shown in this vid.

At starting 0.4 atm, this tutorial only works if you fancy a coffee at the top of Mount Everest.

So I'm not supposed to set it to full like you boil a kettle? Glad I saw this I think I've been doing it wrong for a while

Perfetto !