Beef Stew | Cooking With Brenda Gantt 2023

Truly adore this dear lady. Wish she was our neighbor.

Love being with you in your kitchen. Great recipe. ❤

She makes stew just like my Grandmothers! I love it because both Grandmothers showed myself and my baby sister " Kim" how to make stew . When my parents decided they wanted to go to Arkansas football games, my sister and I both thought , what a party. There were things they both, with the help of our Aunt Mae and Aunt Freddie and Aunt Shelby taught us that we served with happiness over the years. My Grandma Davis taught us how to make fried pies and fried corn and the best cornbread in the world. My Grandma Lockwood showed us how to make yeast rolls, egg noodles, fudge, apple dumplings, and strawberry fig jelly. All of these things were taught to all of us, but my little sister and I were so fasinated it gave them smiles. If I could go back in time, it would be then!😊😅

Nothing better than good old fashioned stew💚💛🙏🥰

I love your friendliest attitude. Your such a wonderful cook.

My husband likes me to add frozen peas right at the end of cooking my beef stew along with the other veggies. It’s good and adds a nice bit of color to the dish.

I’m alone and disabled and I find if big quantities is cooked I can freeze in small containers. It is so much better then frozen dinners. Frozen dinners are full of salt and taste chemically

If the flavor is in the fat then I am delious!

What yummy freezer meals that stew would make if there are any leftovers 😂

As for cornbread, I always heat my pan up really hot. Then, when you cook the cornbread it's extra crunchy.

How ✨Special✨ it is to get to go over to Grandmas House for a delicious home cooked meal like that !! And the table is set SO beautifully !! 💖 I never got to have that experience, so it is so lovely to watch !! Thank YOU for sharing with all of us !! 😊😊

I’m dying!!!🤣 If you grew up with George you probably wouldn’t have married him!!! 🤣🤣

I was taught to brown the meat with flour (salt & pepper)and start it with a little bit of oil and then when it’s brown add the beef broth or vegetable broth… but I’m open to suggestions ❤

YUKON GOLD POTATOES ARE SO GREAT. I NEVER EVER PEEL THEM FOR ANYTHING.

I usually fry my meat until it is browned and then I deglaze the pan for a rich broth

Cut a lemon in half a squeeze the juice over the cutting board. This has a chemical reaction with the onion when chopping. Results… no tears when chopping that onion. Love the tip of the knife under the cornbread. It was déjà vu back to cooking with Granny Fanny in her kitchen. Thank you for sharing. You made it looks so easy with no crock pot.

Love beef stew!! As it happens, I’m cooking a piece of beef in my slow cooker today with carrots! Making a potato casserole to go along with it! God bless and much love! 💕🤗🙏🏻

Growing up, Mom's beef stew with cornbread was just about my favorite. Except for mom's fried chicken and mom's spaghetti and mom's roast beef and mom's meatloaf, mom's French toast and mom's mashed potatoes and mom's biscuits

I added a bit of honey in my cornbread yesterday and it was delicious

You made me nervous with that knife when the carrots came on the scene 😂. Love watching you. Stew looks amazing.