China Town Street Food after Corona Lockdown!!

Published 2020-06-17
🎥 SECOND CHANNEL!!! MORE BEFRS » bit.ly/2pQYjvM
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🌟 CO-HOST » KHOI CHUNG

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CHINATOWN IN SAIGON

1. MÌ KUNGFU LỘC KÝ
ADDRESS: 264 Bãi Sậy Street, District 6, HCMC
SOCIAL: www.facebook.com/pages/Mi-Kéo-Kungfu-Lộc-Ký-311-Bã…

🍜MÌ SỦI CẢO THẬP CẨM (Kung Fu Noodles With Dumplings And Assorted Toppings): Place the noodles in a bowl and add mustard green, squid, shrimp, fish ball, pig organs (tongue, heart), dumplings, scallion, fried shallot, special homemade sauce, oil and finally the broth. Garnish with a pinch of grounded pepper.

💸PRICE: 55,000 VND/$2.4 USD
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2. BÁNH BAO NGUYỄN CHÍ THANH
ADDRESS: 904/39 Nguyễn Chí Thanh street, District 11

💸PRICE: 12,000 VND /$0.5 USD PER CHARSUI BUN
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3. KHỔ QUA CÀ CHỚN
ADDRESS: Thu Do Market, 202 Phùng Hưng Street, District 5

🍜 KHỔ QUA CÀ ỚT (Fish Cake Stuffed In Vegetables): All vegetables must be stuffed beforehands. Add broth stewed from pork cutlet, garnish with scallion and grounded pepper.

💸PRICE: 35,000 VND /$1.50 USD
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4. PHÁ LẤU T M KÝ
ADDRESS: 823 Nguyễn Trãi, District 5, HCMC

💸PRICE: 200,000 VND /8.7 USD PER PLATE

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Select photos/footage used:

1. Chinatown manhattan 2009.JPG by chensiyuan licensed under CC BY-SA (creativecommons.org/licenses/by-sa/4.0)

2. Bwy Elmhurst Chinatown jeh.jpg by Jim.henderson licensed under CC0

3. China Town main plaza.JPG by Sgerbic licensed under CC BY-SA (creativecommons.org/licenses/by-sa/3.0)
4. China Gate, Philadelphia.jpg by Bruce Andersen licensed under CC BY-SA (creativecommons.org/licenses/by-sa/3.0/)

5. Chinatown, DC gate.jpg by Postdlf licensed under CC BY-SA (creativecommons.org/licenses/by-sa/3.0/)

6. ChinatownGatePortland.jpg by User:Cacophony licensed under CC BY-SA (creativecommons.org/licenses/by-sa/2.5)

7. Seattle - Chinatown gate 04.jpg by Joe Mabel licensed under CC BY-SA (creativecommons.org/licenses/by-sa/3.0/)

8. San Francisco China Town MC.jpg by Christian Mehlführer, User:Chmehl licensed under CC BY-SA (creativecommons.org/licenses/by/3.0)

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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: market

All Comments (21)
  • @riveranton544
    so crazy seeing how far this channel, the content and the production value has come. Sonny used to be a funny host, but now he's a funny host with depth. Truly the best ever food review show. Keep it up!
  • While Sonny was eating the bahn bao @ 3:24, I love grandma's reaction behind him while watching him enjoying his bahn bao..She is so adorable😍
  • @ceciliajatu3043
    5:59 Using the skills he mastered over decades Flour, Water, and Egg Me: He is a Noodle Bender!
  • Khoi’s face when he asks “is that crunchier?” 😂😂😂 omg he is so adorable!!
  • Let’s take a second to appreciate the time and talent spent on whoever edited this ✨
  • The co-host was so nice and polite ~ Love how he translate everything into Vietnamese for our lovely food sellers so understand ♡
  • @chaunguyen1359
    Dude, this was filmed, produced, and edited so well. This could easily be something that I watch on Travel Channel.
  • @easevaserman
    Hey guys! Thanks a lot for taking my song to the show. Much appreciate!
  • @limbrat5448
    Sonny's co-hosts' never disappoint. I love them all.
  • @slingy7009
    8:15 can take a moment to appreciate Sonny's sound effects 😂
  • I'm a Filipino nurse, working in a covid ward here in the UK. I miss my family so much back home in the Philippines. This vlog gives me hope that someday I would be able to go back and see them again. Our fight against covid19 is really depressing that's why I'm hoping that I'd still get the chance to visit my hometown Pampanga (located in central luzon and the food capital of the Philippines). I'm missing the authentic DINUGUAN of Pinoy (mixture of pig head and intestine and its blood as the main ingredient) and SISIG MATUA paired with nice and cold Redhorse beer. 🤤 Please stopover there before you go to the northern Luzon-just heard Liz saying during corownathon that you guys have plan to go to the north. Keep safe!
  • @allisonneal9060
    The very obvious love and appreciation Sonny has for Saigon and Vietnam in general is so heartwarming and inspirational. I introduced my 62-year-old dad to this channel and now Sonny is the reason my dad and I are planning a great big father-daughter trip to Vietnam (and a few other southeast Asian stops) when he retires in three years. It wasn't until I got to talking to my dad about this channel and how much I loved it that we discovered we both had a dream of traveling Southeast Asia. Now we're going to make that happen!!
  • I like how the cohost let Sonny do most of the talking and he was just agreeing to whatever Sonny had to say. Lol The perfect cohost.
  • @abdtech4455
    18:37 the girl riding cycle eventually stepped on the boys foot and the boys goes “ aaaaaaaoooooooohhh”
  • @ThonDagreat
    Its not just a food review. Its like a documentary. Thats why i love this show.