Rachel Khoo: Swedish Kitchen Recipes And Traditional Scandinavian Desserts | Tonic
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Published 2024-05-05
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All Comments (21)
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I live near where “tunnbrödsrulle” was invented (Stuvsta). There is still a bronze plaque on the hot dog stand signifying this event.
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I'm a Swede and I've watched so many BBC documentaries about british history. Love everything that has to do with Ruth Goodman. Wartime- and victorian Farm etc. Your victorian era is fascinating too me. It's interesting to se a brit in Sweden talking about Swedish history :)
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The best cooking prog.I have seen. Rachel is an an absolute gem, covering so many local products and cooking methods.She is also an accomplished cooking interviewer.Keep up the great work.
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Really appreciate ur work documenting nomadic people groups of Russia and Mongolia.
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What a brilliant cooking program. You've inspired me to try some of these recipes.....thank you xx
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Very good and swede approved! Quality! Only one thing would make this better. More butter!
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Thank you loads of good food my dear. Can you give us measurements when making recipe please love your cooking style lots of fun and adventurous. I’m from Windsor ont CDA . THANK YOU
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My goodness this is beautiful and absolutely fantastic. I'm part Swedish and I can see where my love of dill and cheese came from. I wrote down a few of the recipes. Absolutely stunning. I loved the interviews with the locals and the landscape shots too. I'm in awe, so incredible 💞 I hope to go one day before I leave the earth. 😁 P.s. do you have any other cooking shows Rachel Khoo?
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Now I want to move to a cottage in Sweden and go foraging for mushrooms 🍄🟫 🌲
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🎉Living in harmony with nature ✨️ with magnificent cooking, the most 😋beautiful thing oon earth 🌎. Thanks for wonderful film. God bless and have mercy on you always 🙏 dear friend. 🎉🎉🎉🎉.cheers to that. I just loved it.❤
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I'm enjoying this . Thank you .🤗🙏
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I love to incorporate more veg into the food I prepare. Thanks for the new ideas presented here.
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Lovely video! When it comes to the traditional pea soup; never mix it, and most importantly, season it with marjoram.
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Absolutely love the pig farmer !
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Absolutely love lobster. Haven't had in years. Just so costly now.
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I love the rye version of hardbread, but it can be a bit of a tooth breaker 😊
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I LOVE THIS
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Forgot the majoram in the peasoup ! 🙂
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Love your Ostkaka! You should try Kalvdans next
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Amazing video <3
