FOODS I'VE ONLY ENCOUNTERED SINCE MOVING TO THE UK | BRITISH PUDDINGS | AMANDA RAE
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Published 2021-12-05
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All Comments (21)
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When I was a boy (50+years ago), my Mum used to make a Christmas Pudding or two in November. We didn't have a lot of money, so it spread the cost of the fruit etc over a couple of months. However, her forte was a Steamed Ginger and Golden Syrup pudding. Once eaten, you couldn't move for a couple of hours. It was Heaven!
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Blackberry and apple crumble with custard ..... oh man, that has to be one of the best ever! Or mincemeat tart (with custard) - so lush!! (Basically like a big mince pie but without the pastry lid) 😋😋😋
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Treacle pudding is amazing as well. Made with suet again. Delicious. Great vid Amanda!
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Bread & Butter pudding. Or, if I want to be reminded of my childhood, Arctic Roll. And any steamed pudding. Basically anything 😋
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Best pudding has to be Treacle sponge or Treacle Tart. As kids Mum used to do extra Yorkshire puddings for Sunday lunch, which we had for pudding with golden syrup on. Thats nice as well.
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For me it's Queen of puddings. It's called that because Queen Victoria loved it too.
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What I like about custard is that it fills the same niche as ice cream, balancing the drier taste of a crumble or pudding, but it's warm, which is excellent in winter.
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Pineapple "Upside Down" Cake. Pineapple rings, the holes filled with cherries, layered at the bottom of a baking tin, then covered in a kind of syrup with a sponge-mix on top. After baking, turn it upside-down onto a serving plate, and voilà !
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The very best is Bread and Butter Pudding made with Brioche, half milk and half double cream. It's so light and absolutely delicious. Try it.
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Lemon meringue pie. Home made, not the shop bought ones. With cream.
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I'm still recovering from the shock of being given squirty cream (instead of clotted cream) with scones and jam when I was in the US!
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One you dont hear much about now is Gooseberry Crumble, and very rare you will find Gooseberry's on sale in any supermarket. Happy to say I grow my own in the garden.
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You might like to give Sussex Pond Pudding a go- it's a suet pudding steamed with a whole lemon inside. It's cooked long and slow, so the lemon candies and creates a syrup.
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"I'm not the salad type!!" Brilliant!! I am partial to a steamed treacle pudding, although a combination of meringue and cream in any form is a match made in heaven!
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I love the little snort makes me laugh every time!!! Bakewell Pudding tastes best in Bakewell like a Cornish Pasty in Cornwall. Jam Rolly Polly and custard every time Amanda cant beat it.
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Apple Charlotte, similar to crumble but uses a mixture of suet, breadcrumbs & sugar. Probably vegetable suet is better for you and you can jazz it up with muesli and granola. My sister redecorated the kitchen making banoffee pie when she let a can of condensed milk boil dry.
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in lancashire its got to be rag pudding/chips and mushy peas,my favorite is whimberry tart you just dont see it these days ,love your stuff amanda !!!!!!
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My childhood favourite, was Eve's Pudding. It's a sponge base, with apple in the middle, and crumble mix on top.
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Hi Amanda! I remember having my favourite school dinner pudding of Manchester Tart which I've never had since I left school over 40 years ago! Basically, it's a short-crust pastry, spread with raspberry jam in the middle and with a topping of dried custard on top of the pastry. It's finished with a glazed cherry spread with coconut flakes! Although I'm from Bristol, it's a must to try this wonderful dessert! Mouthwatering or what!!!! :)
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I'd never heard that about Eton Mess and the dog. It's silly enough to be true but I love it as a desert. Derbyshire = a place Americans can't say correctly ;o)
