How To Make The Best Homemade Gnocchi • Tasty

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Published 2021-03-31
Who said you couldn't make amazing gnocchi at home?!
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All Comments (21)
  • @adityahingne22
    I am NOT one of the people who complain about all the challenge videos, but I do love the simple videos like Tasty 101
  • @MrSanpoil
    I like how she explains what & why she does things.
  • @lelspanu9619
    As an italian guy who loves to make gnocchi I‘m really proud of you. There are a lot of things that you can do wrong.
  • @vedicajha9838
    🥺🥺....I love tasty 101 series....don't stop.....keep going
  • Did you hear about the Italian chef that couldn't get into his kitchen? He had gnocchi!
  • @rubenmotta4272
    If you don't eat eggs, try using a baked, sliced and pureed pumpkin, it will taste Amazing! From an Italian btw
  • @swintsdeco6109
    I'm so happy they brought back the OG tasty videos that got me interested in the first place
  • @andrewthewisp
    Tasty101 videos back to back now thats what im talking about! Bring back this series!
  • the fact that it's served on a black colored plate makes it even more aesthetically pleasing
  • @GrOoT-_-
    I thought she is gonna say "Make sure that your heavy cream is heavy"😂😂😂
  • @tokamohamed4078
    pro tip: if you dont have a ricer like they do you can easily use the fine side of your cheese greater, it works just fine but you might wanna peel the potatoes and not scoop them out so you have something to grate ;)
  • @jeanneb53
    I give you an advice beacause it's our cook speciality, but take old potatoes, that are not really hydrated, but more dry. So you can with this add less starch and they will have more the taste of potatoes!
  • @milamay726
    Thank you Alexis!!! You just saved my quarantine and my terrible gnocchi
  • @MyWalkLondon
    May God keep you guys safe from all Evils. Ameen