"I Can Feel My Arteries Squeezing" | Kitchen Nightmares

"Is that Microwaved?" "I don't know" "That means Yes, I'm done, thanks"

That woman trying to pronounce the cheese will soon be a meme

Gordon: “I can feel my arteries squeezing” Me, eating my third instant noodle packet this week: “well, that’s not good...”

He meant queso para freir, that kind of cheese is meant to be fried in cubes and served as an appetizer, that’s why it doesn’t melt, I’m dying here 💀💀💀

3:11 "It's no good. Why did you give it to him?" "I don't know." Seriously?

Her trying to pronounce the cheese name almost caused me to have a stroke

Gordon feeding people of his fork is like oddly cute and I'm so here for it

Gordon Ramsay - the only man who can tell a woman she needs to go back in the kitchen and it not be a chauvinistic insult.

“Chef Ramsay feel no happy” should be the title of this show

That first dish has to be the oiliest dish he's ever been served

Gordon: “is that microwaved??” Waitress: 👁👄👁 Gordon: 🧿👄🧿

She ended up leaving her husband. And he ended up being with the server in this video lol.

I’m Mary whenever anyone asks me anything “Huh I don’t know “

Greg: Friere Owner: Ferairrhrereur Gordon: Gruyère

"Did you see the kitchen" "It's too hot" ah yes, I too have temperature vision

The American equivalent of putting frier in a relleno is like putting american cheese on your spaghetti Like, yes theyre both cheeses, but no, stop that.

Gordon goes to every single restaurant and they have Mexican chefs. Goes to a Mexican restaurant and the chef is white.

When the owner said... “ITS BREIRRE ... BREIRRE ... BREIRRE ... BREIRRE” I felt that ..

“Friieeerrr?” “Brieeerr?” “Grier?” “Freeeeaaaiirrr?”

Ok I'm a Latino and I'mma try an explain the "queso frier" Queso para freir or "frying cheese" is a type of cheese we Latinos use usually by Puerto Ricans such as myself Fry this cheese and it ends being a toasted outer shell with a fluffy cheesy interior and it's quite delicious. And as I saw for what I saw that cheese Greg used had the same characteristics as frying cheese It's white, rubbery, and the way he cut it you could tell it came is a block such as queso para freir. Hope y'all got the answer to the QuEsO gRiErR dilema.