Vegan Deviled eggs!!!
771,210
Published 2020-12-28
All Comments (21)
-
“IN THE LAB WITH TAB” ... Cookbook Name.. 🤔🤔..
-
Not a vegan, but I love this woman and her personality. So glad she loves the Lord and professes his name!
-
“Dreams are inside of us. But the goal is to get ‘em out.” AMEN, AUNTIE TAB!! 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙌🏽🙌🏽🙌🏽🙌🏽
-
Crazy how I’m watching this 2 years later && when she started singing I’m coming up I could feel presence of God And Just started Crying Thank You Tab ❤ God Said To Me With Just Those Few Words it’s Gone Be Okay
-
Some ppl be fake nice on social media to gain a following, but there's something so warm, and sweet and comforting about her, that just seems genuine.
-
moral of the story: when you dream about something, bring it into fruition ‼️‼️‼️ and make vegan heavenly eggs
-
I own a gluten free vegan bakery, The Baker Over Yonder, and came across this video this morning. I needed to hear your motivational spirit today! Thank you and I'll be making this deviled egg recipe soon!
-
The way I was already in the bed but got up at 10 PM to go to the store and buy the ingredients to this recipe 🤣! I am literally stopped at my front door just to leave this comment before heading out. Ms Tab, you have burped, choked and coughed for this treat, and I am now inspired. Off to Kroger I go! Thank you
-
This woman’s personality is the epitome of a North Carolina woman. I love her 😍😂
-
I'm gonna add some celery seed, onions & diced red & green pepper bc that's my business.
-
14:04 her turn and half a turn then saying "greedy" while trying gain her composure 😂😂 idk why but that had me HOLLERING!!! SO FUNNY and uplifting ❤ Beautiful soul we get to witness. Thank you for sharing yourself with us Ta
-
I just tried the recipe and it turned out DELICIOUS. I tasted the first one standing at my kitchen counter and I didn’t even make it back to my seat before swallowing up all 7 of them. I couldn’t find the black salt but they still turned out super good without it. 😍😍😍💜 Love you Tab!
-
"You know when you're greedy and 'bout choking but still eating." That's when you know it's good. Ha!!!
-
What I love about this Tabitha is that she is in the kitchen just like all of us, choking, spooning more and more onto each bite and just enjoying eating her creation.
-
Her "anywhoo" and "stay focused" warm my ❤️ I love her spirit and personality and feel blessed to have her positivity shared so freely✨️
-
Try drying the chickpeas off first before blending. The less liquid you have before adding the rest of the wet items may help, and strain the relish as well.🤗
-
The first time I made these i put them in the fridge to chill and my family ate them before I could even try one. On to the second batch and I had first dibs. Then I cut up the stalks from the mushrooms in real small pieces to add to the left over mixture and made vegan egg salad sandwiches. Thank you Tabitha!
-
It went from the devil egg 😈 to the heavenly egg 😇. Love it! 💕
-
I’m a very happy Vegan with my husband in tow his blood pressure dropped 22 pts in two weeks I’m so grateful ❤🙏🏾🙏🏾
-
Hey Tab! When I was a kid I remember one of my elder aunts use to love singing that song with her daughter (my 2nd cousin) almost every Sabbath. That song reminds me of her, it was her favorite song God rest her soul. “I’m coming up, on the rough side, of the mountain, I must hold to God, his powerful hand..” Thank for bringing up memories and God bless!
