Keith Eats Everything at a $$$ Californian Restaurant
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Published 2024-04-27
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APPEARANCES:
Jared Popkin @jaredpopkin
Mark Rober @markrober
Chef Michael Tusk @michaeltusk
Neev Behal @neev.behal
Caitlin Scott Salum
C.K. Flannigan @c.k._flannigan
EXTERNAL CREW:
Phil Jackson Director of Photography
Merina Khan Camera Operator
Armando Garcia Sound Mixer / PA
EDITED BY
Mishelle Martin
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
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By Mandee Johnson Photography | @mandeephoto
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All Comments (21)
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To anyone confused why these michelin restaurants have so much asparagus: They are in season! Upscale restaurants are going to take advantage of delicious fresh produce
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The simple gesture of saying "And share the rest of it with your team" and push the dishes towards them as the risotto segment is finishing makes me respect the chef that much more
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The fact that we have gone from a U-Haul on a car park to a 3 star Michelin Restaurant is the glow up I'm here for
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I love the waiter just quietly saying "it can be if you want it to be" when Keith asks if something is a soup, and then later if something is a marshmallow lmao
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The waiter here is such a kind gentle person. These are amazing
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I know the audio was messed up for the bar segment but I LOVED voiceover Keith! What a pleasant surprise!!
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“Is that a marshmallow?” “It can be if you want it to be..” fukin love this guy
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The mere fact that Michelin star restaurants are agreeing to having Keith do eat the menu in their establishment's. Is a testament to Keith and the Try Guy's and how far they have come.
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Keith does a great job of making the chef comfortable with him. You can tell at the beginning he was nervous. He’s probably not a big public speaking vibe kinda guy. But by the time they’re making the Risotto he says much more comfortable just chatting with Keith. It’s just Kieth’s whole vibe I think. He has a way with people
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I love how his outfit gets progressively more formal through this series
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Jared did great in this series because he brought the fun, carefree factor and helped Keith relax. I could tell how nervous Keith was, and see his fear in not being taken seriously or offending the chef. I think the juxtaposition of personality to food quality is what makes this show work. Fast food + serious review = funny. Fancy food + silly/fun review = funny. Fancy food + serious review = not funny.
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I would love a series about Jared and Keith being aristocrats in fast food places
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“I’m not really tasting the Guanciacle but the bacon is really is good” 😂😂
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Love how knowledgeable and approachable this chef is. To be at the apex of culinary perfection and also come off as a nice, normal person seems like a feat. I keep thinking of the Spongebob episode where he forgets everything but fine dining and breathing - the chef is the real-life version!
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Major shout out to the staff here, the information they have tucking into their brains, their ability to recite it on cue while adapting it to the audience is a wildly under appreciated skill/art. Seriously, i want all the outtakes that have them, i want them to guest, do they have a podcast? Are they the modern day "waiter rant?"
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every time jared comes on and says “papa’s home! the bítch is back!” i say it out loud with him🤣
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It’s cool to see nettle highlighted in so many ways. It’s a traditional indigenous food, used a lot in the PNW and Northern Cali tribes.
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The chef pushing the food toward the crew. Loved that
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Try guys do an etiquette class. Keith eating in these fancy places, and not knowing a cutlery rest. It would benefit him. Plus, zack being himself would just be hilarious.
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I want to know more about the “little Korean dairy scientist who has sort of taken a love to Jersey cow milk and goats milk”.
