Instant Pot Best Hungarian Goulash
194,704
Published 2019-03-24
When it comes to Goulash, there are two types: American Goulash (which also goes by American Chop Suey) which is simply a macaroni in a meaty tomato sauce and the REAL Goulash that is Hungarian Goulash. And there is zero comparison in flavor as Hungarian-style wins by a landslide.
Slightly reminiscent of my famed Jewish Brisket, this dish is best described as sweet & savory stew while also being super rich in flavor with meat that literally falls apart and melts in your mouth. It's like eating meaty butter in the best gravy-like sauce ever. And when served over noodles? Forget it. Comfort food at its finest.
What's even more is this is a relatively inexpensive dish to make since the chuck roast is on the cheaper side and is where the Instant Pot uses its magic to take cheaper cuts of meat and have the taste like high-end fabulousness! This dish will satisfy meat lovers anywhere.
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All Comments (21)
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I made this yesterday, it is absolutely delicious 😁. My mother is from Hungary and used to make Hungarian Goulash, very similar to your dish, I think I like your recipe even better. I am going to rave about this recipe to all I know that love to cook with their instant pot. Now I will have to try out some more of your recipes since this one was so so good 😊.
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Hey Jeff I made this goulash and it was outstanding. I also dug up my Mom's Hungarian goulash recipe to compare. Her goulash was one of my all-time favorites. The only difference in her recipe was the addition of 1 tablespoon of marjoram, 1 tablespoon of thyme, and 1 bay leaf. So needless to say I made it with those additions and it was freakin awesome, and quick. I remember my Mom cooking her goulash for hours, Instant Pot is so much easier, with no difference in taste from the slow cooked version of my Mom!.
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I went crazy looking for caraway seeds around my local supermarkets. They're so hard to find but I'm glad I did. They add a nice earthy warm flavor. I followed the recipe and the goulash came out divine! Tasted even better the next day.
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You have the BEST videos. Very precise and so delicious. Thank you!
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I just got my first Instant Pot! I am 74 and never had a pressure cooker. I want to make this!!! I have a chuck roast in the freezer. I am saving this video! Thanks!!!
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I absolutely love you and your videos! And I especially love when you bring Richard in on your videos... it just makes me so happy to see you including him. Thanks so much, love to you both!
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I'm from Canada and a 30 + years in the military..... Thank you so much for what you do....I watch the videos 3 time them make them. Love them. Your famous up here
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As usual looks delicious, thank you Jeffrey. You're a real treasure for us in the kitchen.😊👍
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I just need to tell you how much I appreciate you and your channel. I always feel so intimidated to try new instant pot recipes but you have never steered me wrong. Everyone of your recipes I have tried was a home run and so easy. And you’re so funny. Thank you for sharing all your knowledge!
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Great recipe. You have another Canadian fan. I’ve had my Instant Pot for a year and you are still my go to guy for getting perfect recipes. One thing I do add which people really like is a pound or so of sliced mushrooms that I add with the onions to sauté both prior to the beef. Great if you like mushrooms. Thanks for all your great recipes.
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Love your reactions..... love the comfort recepie you bring to us.
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Your the best Jeffrey. Love all of your recipes! So glad I found you on You Tube.
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The passion this man evokes in this video is priceless. Bravo buddy! Thanks for the awesome tips!
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That look's amazing. I will definitely give it a try. Love and hugs to You, Richard, and Banjo from Michigan. 💖💖💖
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I always come first to your videos when I want a recipe for my instant pot! Thank you!
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Hello from Montreal,Canada. I made your goulash recipe a few times already and it’s delicious. Best wishes to you and Richard.👏👍❤️
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Holy cow, this looks delicious!! Going to be making this Friday night for sure
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I love your videos Jeff, they are so easy to understand and tasty ! Thanks for all the great recipes you’re my favorite!
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As always looks wonderful!
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Made this tonight! Everyone loved it 👏❤️
