Best Oil for Cooking French Fries?

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Chef coats have buttons on both sides so it can be reversed to hide stains. The overlapping material also provides added protection to the chest and stomach area from burns from splashing liquids.

Calling poison control and having them give you actual good information instead of just telling you not to do it is amazing. I absolutely understand why they do it but I didn’t expect the call to go so smoothly

"it didn't taste that bad" What an absolutely wild thing to tell poison control

Kevin has done some insanely dangerous stuff over the years, but he's reached a new record in this video by blindly accepting and eating a french fry given by William Osman

this man knows what candlewax tastes likes but not coconut oil. what an icon

If you want to use butter to deep-fry, try clarified butter. Fresh butter has lots of water and proteins in it that ruin everything.

My dad called poison control once when I was a kid. I think he was redoing our bathroom. He picked up the phone and told them "I have caulk in my mouth!" and they hung up on him hahaha.

I think taking a sip of motor oil and cooking with it is up there as one of the most insane things I've seen Will do on this channel lol. Like with a physical build or some high voltage contraption there's some level of fail-safe that can be taken at the last second, whether it's completely shutting off power or just running away lol. But he just took a mouthful of chemicals that aren't even supposed to touch your skin. And then deep frying with it? Breathing in boiling motor oil fumes and tasting the french fry?? Will is amazing lol.

That poison control dude was super professional! Also lard is usually pork, and beef fat is typically called tallow

Hey Big Willy, I got a great story for ya. One time I was changing the oil in my old '97 Chevy Cheyenne. It was somewhat windy that day but not too bad so I decided to proceed. As the used motor oil was draining and while I was still under the truck, a big gust of wind blew below the truck. It blew the stream of oil right at my face (my mouth was open at the time too), and a bunch of used motor oil got right in my mouth. It was a disgusting taste and I could not get it out of my mouth for the life of me. The oil just formed a thin film and would not go away. I ended up rinsing my mouth with Dawn and water (which was also disgusting, but hey), and it eventually got the oil out of there. 0/10, not recommend for french fries.

As a chef throwing a beer can while cooking and saying someone else's problem is the correct protocol. Glad to see the extra effort in on these cosplays

I love how Michael gave you a genuinely helpful response to your question 😂

I love how Big Willy is crazy enough to make motor oil french fries

I actually had a dream a little while ago that Will made hotdogs out of all the gross stuff people always say hotdogs are made out of, like lips and assholes and butcher shop floor sweepings, just to see if they would still taste like regular hotdogs.

“rizzing on my gucci. does that ring a bell?” that killed me omg

I'm pretty sure the coconut oil you used is refined, meaning the coconuttiness has been removed by processing. That's why the coconut oil fried fries tasted like the regular ones. If you used unrefined coconut oil, it would definitely give the fries some coconutty notes. Source: I come from the land of coconuts, Kerala, where we use coconut oil for all of our cooking.

17:13 Will, talking about heating up 10W30 motor oil: "There must be some kind of additive that is causing it to maintain its thickness..." a modern mystery.

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Hearing William try to use current slang while cooking weird fries is the best