Seattle’s Pike Place Fish Market Has a Legendary Filipino Food Stall — Halo Halo

Whe she said "joseph", i thought i was gonna see jokoy. Edit:Thanks for the likes, good to see many enjoy JoKoy's performances. RICE IS RICE! 😂😂😂

Filipino cuisine is seriously underrated but it is stuff like this and people like francesca and her insightful knowledge of the culture that will help give Filipino food the a bigger audience.

"the fish boy sharpened it for me" lol 😂

Lola Mila is a mood! "Cooking is not my type but eating is my type."

I love the Filipino Carinderia vibes of their place! Feels like you're home.

I just tried sinigang not too long ago. It was so flavorful and really delicious 😋 now I have to learn how to make more filipino foods.

Foreigners usually dont like Sinigang bcoz of the sour taste.. But for me its the best, especially Sinigang na baboy. Next is Sisig ❤️.. Well thats me. My own opinion. 👌

You know sinigang is amazing when people are debating if it should be the filipino national dish instead of the adobo

I just ate here last week on mu lunch break. Atey lei calls me Tisoy. I have no clue what it means. Haha. I gotta say, the soup broth is hameyzing.

What I particularly like about this episode is that it features the best of Filipino-American food while highlighting the Filipino-ness of the culinary style and flavors. For example salmon collar, it's actually not that easy to find in the Philippines compared to salmon heads or salmon belly, but the preparation here is exactly how we would have done it in the Philippines so the ingredient is very Pacific Northwest but the method is so Filipino. I'm glad Eater highligted this because in the Bad Saint episode, Eater highlighted the soft shell crab (not Filipino) in the byline, rather than the aligue (crab tomalley or crab fat) which the Fil-Am chef himself highlighted in the video as the key Filipino ingredient in the dish.

I live in Seattle and didn’t know about this gem! I need to try this!

The season changed and of course comes the runny nose and the deep, rib aching coughs. I seriously couldn't breathe out of my nose, my throat hurt and I sounded like Harvey Dangerfield. One bowl of the sinigang and I could breathe again. Best medicine for any and every ailment.

3:44 ‘I can hear you crunch’. Haha how pleased she was. This is why we have no necks.

She said “jo-Sef”... I was like yesssss Jokoy! Lol. Salmon collar bone is the best. They call it salmon Kama at Japanese restaurants 😋 her sinigang and fried collar bone looks so good! Now I want to make sinigang . Sarap! Please showcase more Filipino cuisine .

“Good morning, Josep.” -Jokoy😂✌️

Sinigang has a potential to actually sell abroad. It's healthy, one thing that most foreigners want to eat nowadays. Let's support and help filipino cuisine get a bigger audience😁. if ever my husband and I ever go to Seattle, I'll go there. !

My mouth is watering over the sinigang, the longganisa and the fried salmon! oh my gosh I need my Filipino food fix asap! P.S that lola was so stylish though!

That fresh salmon in the sinigang has to take it to a whole different level!

I was there in 2015. Definitely a must-visit whenever you're in Seattle!