How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase
10,768,191
Published 2020-01-23
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All Comments (21)
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In case anyone is interested in the $5,000 Bluefin tuna model... amzn.to/2vgW47q
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Can’t believe I went from survival videos at 12 am, to tiny homes at 1am, and now it’s 2am n I’m watching a guy cut sushi wtf am I doing Edit: I have moved on and am now watching Paint Restoration videos
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When I was young. I used to think tuna were the size of their cans..
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He's so respectful to the fish and you can tell he is thankful for where his food comes from
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I have never seen such a Calm Chef in my whole life.
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What I really like is how he treats his food. So respectfully.
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It is hard to became a chef like this. They put in so many hours and make little money until they become a respected established chef. Respect to him for achieving this at young age!
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i love how he values the quality of food and doesn't waste anything. such a humble and respectable guy
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Me: Ooh, there is a tuna fish model? OK. Him: It costs 5000 dollars. Me: Ooh, OK.
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Food does heal people!! I remember I ate sushi from a master chef when I was feeling sick, and I instantly felt better. Then he showed me my tab, and I was instantly sick again 😭
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Does anyone else have an overwhelming urge to take a bite out of those cuts
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You can see just how much pride he puts into his job and I appreciate it. Food's gotta be amazing with how much care he takes into preparing it.
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This chef just seems really down to earth and genuinely kind.
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He's really respectful and charming and knowledgeable and I honestly wish this man nothing but the best in his life
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Me at the restaurant: why is my food taking so long Chef in back:
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I love the respect he treats the fish with, the artistry if the finished meal and the joy he gets from making them! Awesome vid and presenter
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I'm a fishmonger in New England and monkfish is abundant and treated as a low grade fish that customers don't typically buy...it's so delicious and underrated
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Did I search for this? Absolutely not Did I watch the whole thing and hit thumbs up? Absolutely
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Just a reminder: sleep is important
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"Whenever I cut it I imagine happy faces about the guest." Okay where ever you are I will find you and eat at your place.
