Last Day in Battambang / Having BBQ Pig Nose with Papaya Salad and More

@hawkguy12 6 days ago

I have to try this place when I visit Cambodia again. 😋👍 I see a lot of people posted on youtube about this restaurant.

@pakgcham2087 6 days ago

Dear Mao, the English language is weird and funny, sometime difficult for us non native peoples. On the table as food, pig nose become "pork snout". And the "cheung chrouk", they called it "pig trotter" or "pork trotter". Thank you for the video and I love your manner when talking to anyone.

@user-gj8kj1ds3x 6 days ago

cang ceng cok like

@lucaslee6599 6 days ago

Thanks a lot!

@anongserey356 6 days ago

Hello there, You never failed us.. ❤ Thx/Best

@sukikom2259 6 days ago

First to ❤😂😂😅

@bigroundwatermelon6456 5 days ago

Eating dried banana is tastier than eating candy. Also, what oils do they typically use? Do they use palm and coconut oil? I would love to know how to eat some of those meats, as they are very different from the western world. For example, how do you eat those dried fish etc.