カジキの角で錬成した『モリ』で魚を無双
1,404,146
Published 2021-02-06
Hello and thanks for watching my YouTube videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
Thank you very much for your warm support!
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◇My DIY channel
/ @user-hi3is5eb3l
mobile.twitter.com/masarumoritsuki
www.instagram.com/masarumoritsuki/
◇For General Inquiry
[email protected]
◇I'm using this guy for translation
translatorhirotaka.wixsite.com/website?lang=en
All Comments (21)
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こちらでカジキを解体して銛を作っています！ まだ見てない方は是非！ https://youtu.be/FohakuN3HCc
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Looking at the way this guy lives and his content...makes me really wonder why I was so hell bent chasing money. When life has so many simple pleasures to offer. The day I retire, I will keep my life simple. Whether he understands this comment or not. Its awesome having stumbled upon it. His content is interesting and has such a calm atmosphere about it.
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このテレビで放送されるクオリティの動画をYouTubeでみれるってすごいな
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whoever made the EN subs is a really good translator, thank you
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マイクの音質が一般人漁師ではありえないレベルの高音質で聴いてるたびに笑っちゃうｗｗｗｗｗ 神過ぎるｗｗｗ
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マサルくんの「お腹壊すの嫌」に思いっきりツッコミたいの私だけ？笑 開封した粉類は私も冷蔵庫に保管してます！ 虫の繁殖を抑える為です！
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My man... your videos are so satisfying to watch and listen to I’ve found myself falling asleep to them. No disrespect at all but it’s captivating and calming.
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氷入れる袋の部分がフロントにベジってあたるのなんか好き
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you are my favourite japanese youtuber now. I got into spearfishing this summer when i went on vacation to visit family in Grenada and I had bought a 4ft spear before i left. I caught lizardfish and a scorpionfish and fried both. Even after my fishing trip youve inspired me to want to do more spearfishing after college and to catch bigger fish. I love your energy and keep up the great videos, Masaru!!!
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マジでフグの逃げ姿がかわいい
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生き物の一部で武器作って生き物狩るとかどう考えてもモンハン
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Why do I find him so unbelievably attractive like even his fishing truck is cute I just love him so much
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It's really interesting to have a new perspective on how fish is caught, prepared and consumed. Thank you for these videos with great detail.
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I WAS SO SURPRISED WHEN HE MENTIONED SKET DANCE I LOVED THAT ANIME AND NONE OF MY FRIENDS REALLY KNOW IT OMG
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北海道出身ですが小学校でジャガイモから片栗粉を作ると言う授業がありました😉 マサルさんの｢怒られちゃう｣シリーズ大好きです🤣
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5:43 「まぁそれもまたいつか、出しますわぁ」 言い方笑う
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「お腹壊す可能性があるんで」って言葉が新しい衝撃(笑)
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天ぷら粉を冷やす理由はグルテンです。小麦粉などに含まれるグルテンは温度のある中で練ると活性化し、弾力のある食感になってしまいます。冷蔵「保存」というより、衣を作ってるときに冷やすのが大事です（氷水を入れた大きめのボウルの中でかき混ぜるなど）
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4:35のフグ、しばらく持たれてから、持たれてることに気づいた感じがかわいい。
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魚刺したときの「ヒット！ﾃﾞﾝﾃﾞﾝﾃﾞﾝ ﾃﾞﾃﾞﾝｯﾃﾞ」って好やわー
