KFC Exposed

There is a difference between bad management and straight up illegal food storage

Boss: you’re fired Employee: just one day please Boss: ok Employee:

This isn't KFC, this is the franchise owner. The person probably lost their franchise over this.

Kentucky fried cancer

Gordon Ramsey is going to have a field day with this.

A minute of silence for this staff who sacrificed their job for us.

When I worked at Golden Chick, we would either throw everything away when closing or take everything home to our families depending on if our manager let us or not. The entire staff were in high school except our manager so if we horsed around too much she would tell us to throw everything away and we would try to beg her to reconsider haha. We literally had to sweep, mop, bleach, and hose the floors and clean all the appliances every single night. Whoever owned the franchise in the video didn't care to follow the proper health codes. Hopefully the store has new management now.

I worked at a kfc in 96’. We usually took home food but the leftover chicken was deboned to put in the pot pies for the next day. I was told to refill the ice bin one day and found a roach frozen so I didn’t refill the ice bin and went to do something else. The manager later asked me what happened to the ice, I whispered it’s a roach in it. She told me to scoop it out put the rest of the ice in the bin. I never put ice in my drinks again. Another incident a guy dropped a whole tray of chicken fresh out the grease. Manager told him to take it to the back to debone for the pot pies. I never ate another pot pie from there. Actually I haven’t eaten kfc in years. The last thing I’ve eaten was the hot wings and that was maybe a decade ago. I’m sure kfc is not the only place that does this.

KFC: Fine, we’ll just make gaming consoles instead.

this is why i'm glad my mom says "we got food at home"

First of all, they didn't get fired. They quit. Because they knew if their restaurant was exposed, they would be terminated. It's nice to know though. My son used to work for KFC and he said nothing like this! It has to do with management and after this exposure, their health department closed them down.

Things must've changed drastically since I ran KFC stores in the late 70's. There was Zero,...zilch reheats. All leftovers went 'chilled', to the nearest orphanage the next day. Any manager caught reheating or recycling food, was shown the door.

I actually worked at a KFC when I was freshman in HS. We usually toss away left overs, or take it home. This seems to be an issue with the franchise owner.

I thought the green beans were cigarette butts for a second wtf

This PSA probably cost them their jobs but we need people like that.

I asked my brother( a former manager for 11 stores in Southern California)about this video and he simply said “absolutely ridiculous the restaurants wouldn’t survive a day “

This is what happens when a whole crew gets fired at once.

Pro tip. Green beans are supposed to be green. Not dark gray.

Don’t know about KFC, but when I worked at Taco Bell. There was never any food kept overnight and sold the next day. Clearly whoever was in charge of that store did not know how to do daily prep work. You only cook what you know you can and will sell in a 6 hour period of time.

Some Chipotle locations do the same exact thing. That’s why I always wait until maybe 12:30-1 PM when there’s a fresh batch of everything!