The Lazy Cook's Secret to Amazing 1-Pan Chicken Thighs!
6,271
Published 2024-01-17
📝 Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 1 tbsp Chef Ange Base Seasoning - • The ONLY Seasoning Blend Recipe You'l...
• 1 tsp smoked paprika
• fresh herbs – thyme, rosemary & sage
• 10-20 garlic cloves
• chopped fresh parsley - for garnish
Deglazing liquid
• ½ cup white wine
• ½ cup chicken stock or broth
• 2 tsp Worcestershire Sauce
• 1 tbsp Dijon Mustard
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👨🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
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All Comments (21)
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Underrated channel. Hope to see it grow, fella has all the parts
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If it's me? I'm eating that garlic too! Excellent recipe, Chef!
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I usually find something I would do differently but his was the bee's knees. Great cook and excellent results. I can hardly wait to try it. Thanks for this. Thighs are my favorite.
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This dinner is on our menu. Definitely eating the garlic! Heart healthy.
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OMgosh!❤ You had me at the gahlic! New subscriber Ange! Thanks 😊 yum 😋
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You have the best Chicken, leg thigh and wing how to recipes Chef. I'm enjoying your tips and recipes. You out class the big names. Thank you.
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That looks delicious, and I can’t wait to try it. I like that so many of your recipes are simple enough that the average, everyday, non-professional cook can make food that is restaurant quality. And I’m glad to see that I’m not the only one who will eat those whole, roasted cloves of garlic. A small town near where I live makes a marinade/vinaigrette dressing that’s widely distributed across the country, called Garlic Expressions. If you haven’t tried it, you should! It has whole garlic cloves in it, and when the dressing is all used up, it’s the best part! Marinated asparagus, either grilled, or roasted, or even eaten chilled as a snack or appetizer, is my favorite way to enjoy it. Fresh green beans work as well!
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Love this recipe. Can't wait to try it. Been some time since I used my cast iron skillet. Love the idea of stove top to oven. Also Chef, since I made your base seasoning in a large container, it has been my absolute favorite go to. It goes on everything. Love your channel. Keep those recipes coming.
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Garlic stays in the gravy....yum!!
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You’re the real deal man I’m gonna try this out! I made your spatchcock chicken and my family loved it
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Looks amazing! Bravo. 👏 I would totally eat all that garlic as well.
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Remind me, what should we use when the recipe calls for wine and we do not want the alcohol? For this it seems to use more chicken broth, but will that alone give the extra substance of taste to the sauce that you achieved with your recipe? As always, great dish. Thanks, Ange.
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Looks great! I basically do the same just not in the oven and keep them skin side down for 80% for super golden cruuuust! I even start without any oil and a cold pan. THEN PANSAUCE
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The only place I've seen bone in skin on chicken legs is at either a Peruvian restaurant or African peri peri restaurant.
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Looks amazing! 🔥👍🏾
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Fantastic instructions. Thank you. when i try to cook chicken breasts touching like that, they kinda just get wet in my nonstick pan. would bone on skin on chicken breasts actually sear?
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Making this now
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Dang, your good. Keep up the good work my friend.
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❤❤❤❤❤❤❤❤Yum!
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Great vidio well laid out very informative love your inthusiasom! Going to make these bone in thyz as soon as possible ! Great job
