Basic Knife Skills – Bruno Albouze

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Published 2017-01-26

Are you ready to take your knife skills to the next level? In this video, Chef Bruno Albouze will guide you through the art of culinary basic knife cuts, including the fine brunoise, brunoise, small dice/macédoine, medium dice/Parmentier, large dice, paysanne, roll-cuts, diagonal cuts, and the intricate tourner technique. Get ready to elevate your dish presentation and impress your guests with perfectly uniform cuts! Mastering knife cuts is essential in the culinary world, as it not only enhances the visual appeal of your dishes but also ensures even cooking. By learning these fundamental techniques, you will be able to create professional-looking meals that are as beautiful as they are delicious. Discover the importance of precision and consistency in knife cuts as Chef Bruno shares his expert tips and tricks. Whether you're a seasoned chef looking to sharpen your skills or a home cook eager to expand your culinary repertoire, this tutorial is sure to inspire you to get creative in the kitchen. Join Chef Bruno Albouze on a culinary journey as he demonstrates the artistry and precision behind basic knife cuts. Stay tuned to uncover the secrets behind achieving perfect brunoise, dice, and other classic cuts that will take your cooking to new heights. Get ready to transform your ingredients into works of art with Chef Bruno's guidance!

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All Comments (21)

@almiratamayo 3 years ago

Fine brunoise 0:21 Brunoise 1:17 Macedoine/small dice 1:47 Parmentier/medium dice 2:02 Paysanne 2:44 Roll-cut/oblique 3:04 Diagonals 3:27 Tourner 3:42
@kennenahri1950 5 years ago

Could you say "a few minutes later"
@emeraldo797 6 years ago

I've started working in a restaurant kitchen for this past year, but the repertoire of skills I have learned has been rather small. This channel is helping me diversify that skill set. So enjoyable to learn!
@steevinator 7 years ago

Chef, c'est toujours un plaisir de regarder vos vidéos et de vous voir faire la promotion de l'art culinaire à la française et du bien manger :)
@redrhino9633 6 years ago

He sounds like the narrator from spongebob
@mistywindy 2 years ago

Every time when I need to brush up on my knife skills I always refer to this video because you teach it exactly how my chef teaches it which I need to pass my knife cuts test. I passed thanks to God and for your amazing techniques and precision. I only want to watch your videos because you show the correct way and you never cut corners or skip out on things. I only wish for more of a close up on the cuts slowly. Thanks!
@Deliciousfood 7 years ago

These tutorials are Good chef Albouze, really it helps!! Thank you!
@roberthanlen6036 7 years ago

I learned all those skills at culinary school but never found the lessons THAT exciting! Woof!
@cm2587 4 years ago

To Mr. Albouze and your production team: The Culinary Arts has never been more appealing and approachable... your cinematography, editing, content, personality, dedication to excellence are truly cherished...thank you for bringing this art to "life."
@KateJohnsonk8fearsnoart 6 years ago

I can't even begin to imagine how many carrots you've cut in your career/life to be able to so easily cut these so quickly! Thank you, Chef Bruno.
@OvertoneSerpent5 6 years ago

Amazing!!!! Best video ever, really great tone of voice, explanation and camera angles!!! Thank you so much Bruno!!!!
@MissRaex 5 years ago

Gosh, your voice and techniques make me swoon. I feel faint.~ So smooth and beautiful.
@MrFlamingawesome 7 years ago

His accent is as mesmerizing as his cuts, I'm guessing he's French.
@MinimaTheWarrior 3 years ago

Studying for a test and this really helped, thank you!
@whopassedthegas 6 years ago

And then I'm going to build my own old clock... Watch... SO AWESOME.
@mindfulnesslife7162 7 years ago

Its always great to see the genius behind the knife .Thank you Bruno Albouze from Montreal , Canada .
@annamaria8953 7 years ago

well done...I enjoy your lessons a lot......and by the way......greetings from Stuttgart
@AI-xe5jr 6 years ago

Your accent made my cutting skills that much perfect.
@TJ-sc1pm 7 years ago

This video is prefect!!!
@nickcalingo3309 4 years ago

Ahh man your voice is so calming and French accent is so magnifique. This is very informative for me and quite enjoyable. You've got a new subscriber!