Chef shares SECRET to the Juiciest, Crunchiest Fried Chicken 🐔 🍗
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Published 2023-12-28
All Comments (21)
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Aside from the chicken, that fryer is the most baller thing I've ever seen.
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That crunch alone absolutely eradicated all the discipline to eat healthy in my body.
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I lost it at the "honey dust" 🤤🤤😍😍
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This cook speaks so clearly.
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The key to good fried chicken is that fryer he has😂
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He flew right by the actual secret. The corn starch.
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Also, mustard helps keeps the meat moist and gives it another dimension of flavor.
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I’ve been to this restaurant 3 times and every single time it hits!!! The chicken is just spectacular, juicy, and crispy!! It’s called honeymoon chicken and it’s in DC if anyone’s curious. Definitely give them a try!
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The secret to the crispiest and crunchiest chicken is to put a microphone right up the persons mouth who’s biting it
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The corn starch is what makes it extra crispy
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Double frying is definitely a great advice. It ensures that juicy on the inside and then, super crispy
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I’ve had a Love Affair with Fried Chicken my whole life. Sunday is the Best time to bring Family together for a good meal. Thank You for Sharing this video.❤
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When I heard “honey dust” I was sold , that sounds fire
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Crispiness is a given for almost any fried food. Flavor is the most important. Crispy ain't shit if the chicken tastes bland or bad.
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My mouth started watering immediately when I saw the food. Omg!!
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"Honey Dust"? Hmmm 🤔 never heard of that one but will be on the lookout for it now😊.
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What's the name of the Chef? He and his testaurant should be credited in the story.
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❤ Youre using my moms recipe. She tossed in celery salt too. Mom soaked the chicken in milk before she added the spices. In a cast iron skillet. With Crisco shortening. The meat would melt in your mouth. Use a cast iron skillet. Nothing beats that ❤ great vid RIP Mama 😢
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Honey dust? Bruh I'm sold.
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Iam also a local chef from India my recipe chicken +ginger garlic paste+slight amount of fresh chilly paste+corn flour starch+chilly powder+turmeric+garam masala+fried curry leaves+slight amount of curd or lemon juice+onion paste+salt and paper let it rest for some time and presurre cooker it in oil you will get the juiciest fried chicken
