Chicken parm bites

466,301
0
Published 2024-01-11

All Comments (21)
  • @Inorian-gt1or
    I’m loving the slightly unhinged “I just need to cook something they will eat” energy of this one
  • “would you rather have toxic chicken juice spurting around your kitchen or would you rather have microplastics driven into the center of your meat” adam this is the exact question i have been asking myself for years.
  • @Jayshah0272
    Adam eating the egg yolk really caught me off-guard! Great Video
  • Seeing Adam’s gradual improvement with the more casual format is great to see. Starting to love these style of vids
  • @CtHtThomas
    This recipe/video is amazing, and really a culmination of Adam's style! Heavy use of wine, absolutely minimal dishes, super practical prep and cook time, breaking tradition but staying true to the goals and essence of the dish... and the out-of-nowhere bodybuilder egg slurp! Bravo!
  • @jacobjones3096
    One thing I love about Mr. Ragusea, is he makes his food in his videos like how a normal home cook would instead of having it seem intimidating by making it seem like it has to be perfect. Much love to you Mr. Ragusea
  • @TaberIV
    The measuring cup dredging technique blew my mind, saving multiple dishes may make me actually cook this favorite recipie more often!
  • @monolog4527
    never thought of chicken being marinated in white wine. but these days i know if Adam does it, no doubt it would actually work.
  • @LindseyLouWho
    Oh Adam. I feel you. My son is in college and every time I serve him food, he frequently comments on it being spicy. I JUST USED BLACK PEPPER! Imagine if I Chef John'd everything with cayenne!
  • @DirkDjently
    I knew you wouldn't disappoint, addressing the "spikey meat mallet through plastic wrap" concern
  • @annbrookens945
    As a parent, BOY, do I relate to the energy of this! Figuring out something the kids will eat, trying to fix it quickly and not use a lot of dishes...yeah, Adam's method of a 3-part breading station was revelatory! I really appreciate this casual, real-life style of cooking video!
  • @SSNUTHIN
    Not sure what is different about your pacing/tone, but this is legitimately the most relaxing video I've ever seen from you and I love it. On this day as I am decluttering my YouTube subscription feed, this video reminds me about why I subscribed to you in the first place.
  • @Marjoss1
    That lil micro plastic quip was hilarious. Thanks for all the work you do!
  • @katsucks5336
    seeing you do a "draw me like one of your french girls" pose and then slurp a raw egg yolk in the same video is definitely going to be the highlight of my day, and it even came with a good recipe!
  • @freeformboozler
    as somebody with auditory processing issues I appreciate that all of Adam's videos are subtitled
  • @0-Kirby-0
    7:14 actually surprised me, because somehow my brain decided that "Oh, this is Kenji Lopez-Alt now!" I know he's a big influence, it shows, and I love it.
  • @OldChesterC
    I've been proselytizing starch in frying for years after I learned how common it and 'alternate' (as considered in the US) flours are in various Asian cuisines and at some of the best fried chicken places I've had the pleasure of finding. I cannot find any sort of academic sources, but I understand some of the chemistry. Even knowing what I know, I'd love to see you make a video - or even better a podcast - on the subject, as you are able. Thanks for the nugs!