Very soft and sweet! Soft giant pumpkin rice cake making - Korean street food / 물없이 만드는 맷돌호박떡

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Published 2023-06-14
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ℹ️ Information
Rice cake patented in Korea! Soft giant pumpkin rice cake making - Korean street food, Dessert

🏡 address
17, Myeongdeok-ro 68-gil, Nam-gu, Daegu

🗺️ google maps
goo.gl/maps/qTDWXKMcBDmYAEj1A?entry=yt

#ricecake
#streetfood
#koreanstreetfood

All Comments (21)
  • The way the chef cuts up the pumpkins into neat sections is very satisfying
  • @keyqchan
    This is interesting. Great labor went into the entire process, and those crumbly yet soft and chewy textures definitely look mouthwatering.
  • @yeagerxp
    Simple and YUMMMY!!!!!! 😋😋😋👍👍👍Thank you for sharing . Be safe. . 🇨🇦
  • @neslihan9447
    Nekadar güzel bir kek tarifini denesek de senin gibi lezzetli yapamayacağız usta ellerine sağlık saygılar 😊👏🤍🥧🍰🫖☕🍴🍽️🍴
  • @Сапфира
    Необычный рецепт, первый раз вижу. Наверное, очень вкусно и полезно.
  • @venvidivici279
    the process off making rice cake almost same with indonesia, at indonesia it's call awug awug, but we use coconut and palm sugar besides rice flower for ingridients.
  • @maygli..5709
    Как интересно! Спасибо! 👍👍👍
  • @marvinm8446
    The rice cake is super delicious 💕🍚🍰😍😋👍🏽.
  • @user-oc4vc3re3w
    Felicitaciones no sabia ,que usaran frijol blanco para hacer la arina junto con arroz y ahuyama 😮😮y quedara un super alimento.podrias hacer videos para recetas pequeñas gracias.
  • @user-mv9kl9el6w
    사장님 안녕하세요 고생합니다 사랑합니다 💜 💜 💜
  • @pawsfurGod
    This was AWESOME!!! 👍🏾👍🏾👍🏾👍🏾👍🏾