Very soft and sweet! Soft giant pumpkin rice cake making - Korean street food / 물없이 만드는 맷돌호박떡
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Published 2023-06-14
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ℹ️ Information
Rice cake patented in Korea! Soft giant pumpkin rice cake making - Korean street food, Dessert
🏡 address
17, Myeongdeok-ro 68-gil, Nam-gu, Daegu
🗺️ google maps
goo.gl/maps/qTDWXKMcBDmYAEj1A?entry=yt
#ricecake
#streetfood
#koreanstreetfood
All Comments (21)
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The way the chef cuts up the pumpkins into neat sections is very satisfying
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와!! 맛있겠다! 정말 정성 가득이네요!!
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호박떡 맛있죠 먹고싶다
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This is interesting. Great labor went into the entire process, and those crumbly yet soft and chewy textures definitely look mouthwatering.
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Simple and YUMMMY!!!!!! 😋😋😋👍👍👍Thank you for sharing . Be safe. . 🇨🇦
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Nekadar güzel bir kek tarifini denesek de senin gibi lezzetli yapamayacağız usta ellerine sağlık saygılar 😊👏🤍🥧🍰🫖☕🍴🍽️🍴
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Необычный рецепт, первый раз вижу. Наверное, очень вкусно и полезно.
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the process off making rice cake almost same with indonesia, at indonesia it's call awug awug, but we use coconut and palm sugar besides rice flower for ingridients.
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Как интересно! Спасибо! 👍👍👍
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😋🥢 se ve delicioso . Ojalá algún día lo llegue a probar. Estamos del otro lado del mundo 🌎
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The rice cake is super delicious 💕🍚🍰😍😋👍🏽.
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Felicitaciones no sabia ,que usaran frijol blanco para hacer la arina junto con arroz y ahuyama 😮😮y quedara un super alimento.podrias hacer videos para recetas pequeñas gracias.
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Уникально! Супер!
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Very interesting but lengthy process!
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사장님 안녕하세요 고생합니다 사랑합니다 💜 💜 💜
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That looks DELICIOUS!!
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This was AWESOME!!! 👍🏾👍🏾👍🏾👍🏾👍🏾
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Extraordinario 💖
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It looks really, really good 😋
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Thanks for.tje video 🎉 yummy and delicius