Prime Rib Roast
471,272
Published 2020-12-23
Film, Editing & Production:Karen & Frank Proto
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Cooks Notes:
I start at 400 F/ 204 C for the first 45 minutes then lower to 350 F/ 176 C for the duration of the cooking
15-17 minutes per pound
Rare-120 F/49 C
Medium-140 F/60 C
Well-160 F/ 71 c
All Comments (21)
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Thanks for the heads up on the grading of this meat. Always willing to own up to my mistakes but the method is solid here.
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"You're not gonna pick up a big piece of Ribeye" Bold of you to assume I own't pickup a piece of ribeye with my hands.
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I just want someone to look at me how Frank looks at that roast lol
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It's a great relief to see you go down the road of independent creator, Chef Frank! While I love some of the concepts and variety of the megamonolith conglomerate channel shows, it became increasingly harder to enjoy with all the behind the scenes issues piling up. Seeing talented people like yourself take the reins on your own production, hopefully showcasing some techniques and recipes closer to your heart, it really is heartening.
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Chef Frank, i made prime rib this Christmas for my family using your recipe. So, so delicious! thank you so much for guiding me through the preparation. My mom, God rest her soul, used to make it for Christmas Day or New Year's Day and this dinner brought back so many wonderful memories. thanks again Chef Frank.
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Wishing you Frank, and everyone here a wonderful holiday season!
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Damn... I can't make this! I don't have a Star Wars spoon. :-(
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Frank went right for the spinalis...the cap of the rib-eye...most flavorful and tender part of the rib👍
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Your child-like glee at the discovery of a little nugget of meat as you removed the twine was spectacular, Chef!!! 💜💜💜 May you always take such delight in the preparation of your meals. Happy holidays, from the Balkans!
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glad to see frank has a channel and also can we all take a moment to appreciate how smooth the editing is
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You explain everything so well! Thanks chef frank
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Oh man, that looks amazing. My favourite cut of beef! Nicely done.
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Love you Chef Frank!!!! So grateful for you!
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This is the kind of YouTube recommendations I would like to get all the time!
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You seem like such a wholesome person Frank, I aspire to be more like you. Please keep creating these great videos. But most importantly, wishing you and your family all the best, Merry Christmas.
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That sound when you were slicing the first slice. Just perfect.
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I was so relieved to find that Frank had made this video!!! I splashed out on an expensive prime rib roast & had no idea what to do! Followed this and it was absolutely exquisite 👌 ✨
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This was a great way to see Frank cooking again. Looks like I have a lot to catch up on.
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Um excuse me sir but this beef fat potatoes you casually mentioned, I think I need them in my life.
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Mouthwatering simple and but elegant. Awesome !!
