Ein unglaublicher Trick eines alten Bäckers!! Den Teig in eine Plastiktüte geben und im Ofen backen!
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Published 2024-07-12
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This is one of the most delicious and successful recipes I have ever tried. The bread in the baking bag turns out wonderfully, bakes well, is crispy and golden brown! Be sure to try this recipe!
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Ingredients and recipe:
- Warm water 400 ml
- Yeast 8 g (2 tsp)
- Sugar 1.5 tbsp.
1. Mix with a whisk
- Salt 1.5 tsp.
- vegetable oil 1.5 tbsp.
- All-purpose wheat flour 630 - 680 g
2. Mix well with a spatula
3. Put the dough on the table and knead it for 4-5 minutes
4. Watch the video until the end so as not to miss important points
5. The dough should be smooth and not stick to your hands.
6. Grease the bowl with vegetable oil
7. Cover with a towel and leave for 45-50 minutes
8. The dough rose well, what a beauty!
9. Have you ever tried baking bread in a bag? Write to me in the comments
10. Dough weight 1105 g.
11. Divide the dough into two equal parts
12. Roll them into a ball
13. Cover with a towel for 10-15 minutes
14. Take 2 baking bags, length 30 cm
15. Attach the bag from below
16. Form a ball of dough and put it in a bag
17. Do the same with the second piece of dough
18. Cover with a towel and leave for 25-30 minutes
19. The dough has risen well
20. Cut with a razor or a sharp knife
21. Tie the bags
22. Bake at 200°C (392°F) for 35-38 minutes.
23. What a crusty and beautiful bread! How
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All Comments (21)
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Switzerland here! This bread is made of pure love and looks so yummy! But I am not certain to be able to make it, without being very complicated, there are do many steps to make and where can one find the special paper, but thank you so much for sharing this incredible recipe.❤😊❤🥰🙋🏽♀️🤗❤😊❤
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They should say , it’s not regular bag - it’s roasting bag !
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Lieber Roman. Du hättest besser im Titel OFENFESTE Plastiktüte angegeben. Auf keinen Fall eine normale Plastiktüte benutzen 🙈
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Very unusual but I think I will try it. I bake bread 🍞 3 times a week so this will make it interesting
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من العراق عاشت الأيادي التي تصنع هذه المعجنات اللذيذة اتمنى لك التوفيق والنجاح والتقدم نحو الأفضل اختك ام زهراء من العراق
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A receita parece incrível. Mal posso esperar para experimentar. Obrigado dos Açores.
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Muy bueno desde Argentina felicitaciones
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Fascinating! Watching from Sweden today although I am English and live in Spain!! 💙💜💙
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Namaste from India. And thank you for enhancing our knowledge with smart tricks. In Hindu beliefs, sharing knowledge is always rewarding and blissful. And this is how we all progress together. The world is a family and only we do, is the need to know each other. Best wishes.
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Que lindo quedó gracias por compartir 10:05
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So many questions about the bag that I looked up "Are baking bags toxic?" and the 1st response I got was: "Cooking bags can be safe if they are made from FDA-approved materials and used properly: Oven bags: Also known as roasting bags, these bags are made from heatproof plastics that can withstand temperatures up to 400°F (200°C) and are usually BPA-free. However, you should always check the label to confirm that the bag is FDA-approved. To avoid tainting your food, follow the manufacturer's instructions and don't use the bag on the stovetop or grill, or at a temperature higher than recommended. Sous vide bags: These bags are usually made from BPA-free food-grade polyethylene. Boil-in-bag products: These bags are FDA-approved for food contact and can be used to reheat food in boiling water." Now that doesn't really say whether using this kind of plastic is any better than any other for the environment, of course. Baking in a Dutch oven, I think, will create the same steam-filled environment that's beneficial for the bread baking but kinder to the environment. Looks like a wonderful recipe otherwise.
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Me encantó el método, gracias desde Argentina ❤
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Mnogo je lep hleb.Bravo majstore!!!!!!❤❤❤❤❤
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Super! O să încerc să o coc in pungă. Mulțumesc! Te salut din România!🙋♀️
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Muchas gracias por compartir sus recetas, bendiciones 🙏🙏🙏
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Me encanto Mañana lo hago ,,,,,,,,,,,gracias mil
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Muito obrigado por compartilhar✨🙋♀️🇧🇷 São Paulo. Muito bom. Adorei.
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Excelente qué técnica tan genial 😂
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Iz Srbije sam. Zadivljena sam, sa koliko ljubavi radite ovaj posao. Predivno, zaista 😊 Moram da istaknem, da se bas ovakav hleb sprema u nasoj Srbiji...to je tradicionalan nacin, koji svi postujemo. Hvala Vam mnogo na odlicnom video materijalu i na Vasem trudu da sve podelite sa nama🍀🌹 S postovanjem 😊
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That bread is beautiful! I bet the crusty is delightfully crisp and flavorful and the crumb is soft with the right amount of density.
