British bubble & squeak with spicy Latin beans

Did Adam just mention the broiler without saying that the British would call that a grill? I feel violated.

4:01 “just a little butter” giving two shots of vodka vibes 😂

I appreciate you having fun with that "just a LiTtle bUtTer"

My Nan's bubble and squeak was literally award winning. So was her Victoria Sponge, as well as various veg Grandad grew on his allotment in Cheltenham. She didn't go in for spicy food but she'd have really approved. Good job, Adam.

I am a vegetarian but have watched all your videos dozens of times each cause you are not pretentious like half of YouTube and your voice is amazingly soothing. You make cooking seem so approachable even if one grew in a household where the mother always cooked and it engrained in us that only women should cook.

Bubble and squeak sounds like the precursor to my last bowel movement.

😂 "I do like my food to taste like something...." Thanks for the laugh! I make a vegie bubble and squeak fairly often and will definitely add garlic the next time i do so

Fascinating how cabbage just kinda melts - I can't recall now what dish I was making but I was given Napa instead of regular green cabbage (the store was out, apparently) and I got it all chopped up and was both amazed and dismayed - there was SO MUCH in the pot!!!! And it was super frilly compared to "plain" cabbage. It was also effing delicious. Interesting about the acid and sweetener at the end - I didn't know either of those was even an option honestly, since I really don't know many bean recipes. I'm in the Deep South so I know red beans and rice (I'd be attacked by the ghost of my mother in law if I didn't!), white beans-and-stuff (ham, sausage, etc), a form of taco soup, and the Cassoulet you yourself taught me! And those have been PLENTY, given the restrictive diets I handle in the household. (Two diabetics, one on dialysis, and a couple picky eaters on top of that) For some reason I thought bubble and squeak involved peas. I can't for the life of me think why! I went and looked it up before writing this and mushy peas are nothing to do with bubble and squeak, so I dunno WHERE my mind got such a silly notion. But that looks extremely good, and I do believe I'll give it a try soon!

Oh yeah, the Beans & Toast sequel of the CENTURY!!!

As a fellow Brit who loves her Bubble and Squeak, I have to say you did a great job :D One thing you can try is add parsnip into the mix, it really amps up the flavour and gives some real depth!

Love it. Keep the British food coming please. All the best from Newcastle UK

Love seeing when people mix foods and techniques from different cultures, gets you the best of all included cuisines. More of that please! 🙏😁

I’m English and I appreciate you mixing British and Latin. I’m also not deaf, but I appreciate your loose stool sign language. 😂 Magnificent as always.

I love how you're responsibly sponsoring this product. Great choice of words. Really appreciate it Really respect it

Red beans and cornbread toast would be such a great fusion beans on toast actually.

Absolutely love your vids-this looks delicious!

Thank you for a video in the old voiceover form, it definitely makes it easier to watch

This looks divine! Gonna have to try it myself great recipe!

Great work Adam! That looked delicious, love the idea of cooking in the oven. 🙂😋😎❤

My parents make something adjacent to bubble and squeak with the christmas leftovers - Roast potatoes, honey roast carrots and parsnips, and brussel sprouts mashed together, with shredded turkey, sausages, and stuffing mixed in. is great!