I Only Eat Pizza for 24 Hours in The Best Pizzerias in Napoli

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Published 2021-06-25
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I have decided to drive from bari to NAPOLI to eat in the best pizzeria of the city of neapolitan pizzas for 24 hours, guess what i eat some of the most spettacular pizzas and my favorite was from Roberto suta at SUSTABLE.
And what pizza was your favorite?

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All Comments (21)
  • @porchemasi
    Everytime I make pizza I tell my wife "look a this! Zoft e croonchy! *Pinches crush*"
  • @RevuitNet
    Absolutely want to see a collab with Vincenzo… he seems a real character!
  • @wilkinson6212
    My god. What a life you lead. This has become one of my favorite channels. A major source of inspiration.
  • @MrOtie
    I was in Napoli in 1969. Once you eat pizza there everything else in not real pizza. I crave the taste.
  • @formorecash
    I am trying your dough tomorrow, I already have my poolish in the fridge and my San Marzano tomatoes in the ready! I have been watching your videos for a while now and seeing how you make those amazing pizzas and the way you make your amazing dough is truly at a next level. The beautiful structure of your dough and a crust that just makes me drool. Please keep your videos going as I can't get enough of them.
  • I would love to have a day like this! All of this pizza look amaizngly tasty. Greetings from Poland!
  • @MrMoemba
    Great timing of this video. I’ll be visiting Napoli this week. Going to check out some of these spots!
  • @NoMeWithoutYou1
    Vito, that was unbelievable. I could smell and taste those pizzas just watching. Roberto is a genius chef and thank you for bringing Naples to all of us. Can't wait to visit.
  • @lifeinkorea333
    There's no better feeling in the world than a warm pizza box on your lap. Pizza makes me think that anything is possible. Love from Korea🇰🇷💕
  • @clsieczka
    I’m certain every pizza was delicious, they all were masters and a joy to watch . Sometimes people debate on the toppings, which are the easiest part to source. Making Pizza or bread dough is where the magic starts. On Roberto’s cream and ham pizza, was that potato through the ricer? Clever idea versus potato slices. We enjoyed the tour, exciting to be part of it, thank you all. Chicago Cristoforo
  • @user-lz9hs2yb7e
    Probably the last place was the best. I've done the same in 2018. Went to Naples and try some pizza. Different places though. But since then I'm in love with Naples pizza. That was when I start watching you!
  • After watching all these videos of pizza in Naples, I realize that I have never had real pizza in my entire life! Sitting here eating NY style pizza and so bummed out!
  • Thanks Vito! I'm so happy about this video! I will be coming to Napoli in about 2 weeks and I was just about to look for the best pizza places – et voila, you gave them to me already!
  • @MX4551
    Vitooooo! I visited Napoli last year and I was amazed by all the pizza. Now I have some incredible tips for pizzeria once I return back. AND you really showed again, it's not just pizza, it's passion and pizza is life. Grazie mille. Molto molto piace.
  • @frankc5522
    Vito, thank you for a great video. My wife & I loved all the Napoli tour & the pizzas. Roberto’s place is on our list when the international borders open. Ciao from Australia
  • @hanudarji1344
    Beside pizza I love how you eat At that grab and go pizza, same pizza and your friend took a bite of it.. now that's the brotherhood. Love it.
  • @Rafa4lkimin
    Vídeo sensacional! Obrigado pelas dicas, quando estiver em Napoles vou fazer a mesma tour...