Vietnamese rice , eggs with tomato salad sauce.#farmingvochanhtin
Published 2024-07-24
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What are organic vegetables?
Organic vegetables are vegetables grown and produced using the methods and standards of organic agriculture. The common characteristic of organic food is that it always aims to promote ecological balance, diversity and biodiversity conservation.
Organic vegetables need to meet the following criteria:
No chemical fertilizers
No pesticides or herbicides
No genetically modified substances
No growth stimulants
This means that organic vegetables are grown in a completely natural environment, without the intervention of toxic chemicals in all stages of cultivation (soil, irrigation water, seeds, pest prevention, etc.). weed treatment) to packaging or preservation.
In the process of building an organic vegetable garden, you need to pay attention to the following issues:
Sunlight
Choose a space to garden where sunlight can shine for 6 to 8 hours during the main growing season. If you can't find such a suitable location, don't worry because you can still grow plants that don't need a lot of light.
Soil and topography of the garden
You should choose a piece of land with a moderate slope so that the plant is easily exposed to sunlight and has a place where water can stagnate. A plot of land with a moderate slope will easily drain water during the rainy season and can avoid tree roots from being waterlogged and trees dying during the rainy season.
Wind
Create windbreaks or windbreaks for your organic vegetable garden area if it is located in a windy area.
Choosing a variety depends on the climate
Choosing varieties is the step that determines 70% of crop quality, pest levels and farm success.
Besides the factor of choosing clean vegetable varieties and organic vegetables that must meet standards, the advice for beginners is to choose vegetable varieties suitable for the climate of that land. This creates the best conditions for plants to grow and develop quickly, preventing pests and diseases.