$1.13 Famous Fried Rice (Nasi Goreng)!! Indonesian Street Food - Sold Out in 2 Hours!

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Published 2023-12-07
🇮🇩 Indonesian Street Food in Surabaya:    • Back in Indonesia!! 🇮🇩 INDONESIAN STR...  
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SURABAYA, INDONESIA - Today we’re going to go eat the most famous Indonesian fried rice (nasi goreng) in all of Surabaya - it’s so well known that it typically sells out within 2 hours!

One of the greatest of all Indonesian street foods is nasi goreng, or Indonesian fried rice. He makes it expertly, sauteeing garlic and shallots in hot oil before adding egg, rice, and all the seasoning. Because we’re in Indonesia, you can take your nasi goreng to the next level with huge amounts of fiery chili sambal chili sauce, and even a little red tomato sauce to give you fried rice color and extra flavor. The thing that truly sets Nasi Goreng Cak Moo is how he fries your rice perfectly and dry in the wok so it’s extremely smoky!

No doubt, this was one of the best plates of Indonesian fried rice that I’ve ever had!

Nasi Goreng Cak Moo (maps.app.goo.gl/rk2DQtnq4zT74xuv7)

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All Comments (21)
  • @douze543
    I can't believe that Mark had just tried nasi goreng from a small stall in my neighbourhood 😂 but i agree that Cak Moo's nasi goreng is very delicious indeed 👍🏻
  • My god how did you find this seller Mark? He's like a secret to us Surabayans. Your guide really did his research!
  • Miss my childhood in Indonesia back in the 90s..smokey nasi goreng with fried egg, crackers and pickles..back then those cart sellers were still using kerosene stove instead of gas stove, the smell was amazing..enjoy your culinary adventure in Indonesia, Mark.
  • @kodine
    You know the food is good when the chef doesn't smile even a little bit
  • @bhaskaradit
    That nasi goreng looks so freaking good, the texture, the smokiness, and the caramelized look. Man, I can almost smell it. Perfect street food nasi goreng. Would definitely try it when I visit Surabaya for sure!
  • There are many types of fried rice; from Chinese Yangzhou chaofan, Japanese yakimeshi, to Cuban arroz frito. They are different, but they are great in their own ways. Even if Indonesians and Malaysians call their respective version of the dish with the same term “nasi goreng” but they’re very different in flavors. I would argue that the Malaysian versions, even at their most basic forms like the Malaysian nasi goreng kampung, are still very “Chinese” in essence, while the many variants of Indonesian nasi goreng have evolved to very localized versions that are unique to the country. And you can clearly see that in this one example in this video. Thank you for this episode, Mark! Nasi goreng is a humble everyday dish, and I am hesitant to call it our national dish because our cuisine is so much more than just a method to save day-old rice, but I can’t argue that it’s considered one of our comfort food and with so much variety in the country it’s an endless topic to discuss. Cheers! 🍻 🇮🇩
  • @shannondore
    Mark's passion for food is addictive. I watch to see the different foods from other countries but stay for Mark's excitement and smile.😊
  • @MuncuILagi
    Nasi Goreng yg sederhana tapi terlihat sekali bahwa itulah Nasi Goreng profesional. Abang Guidenya pasti ga sembarangan merekomendasikan tempat ini. Nasi Gorengnya kelihatan lezat sekali. Banyak makanan lezat berasal dari pinggiran jalan, dan tidak lahir dari koki bintang 5. Nasi Goreng abang2 is the best !!!
  • The best fried rice/nasi goreng is from indonesia i have tried many nasi goreng from the other country still indonesia fried rice is the best 🤤🤤🤤🤤
  • @user-yu8dh9uc1p
    I'm from Surabaya, and this is really delicious. The information received by Mark Wiens is no joke; he can even know and eat 'cak moo.' He's awesome, truly the most accurate food vlogger ever.
  • @portal.unique
    Don't try this spiciness level if you are first time eating Indonesian sambal, Mark already has tolerance for Indonesian sambal :D
  • @alvinjunior4595
    Hot damn! I'm taking the first train to Surabaya next week and off to Cak Moo. You're right Mark, Michelin judges ain't seen nothin' yet.
  • @rukh397
    That's one of the best looking plates of nasi goreng I've ever seen. And I've eaten thousands of plates of nasi goreng.
  • Truly Street Food Vlogger maybe that guy who own that Local Vendor who sell Nasi Goreng don't know you, but you help him a lot, and show to more people ( at least ) who follow your channel "like me" that his Nasi Goreng is worth to try. Thanks Mark for this content. When you visited Bali long time ago, and you expose some local street food after i watched your youtube i visit and eat on that local restaurant ( like Mak Beng, and Nasi Ayam Men Weti) that you show on your youtube channel. Again, Thank you so much putting our local food in your channel. Sabri from Bali
  • @addeats
    Dang... Mark surely can handle spiciness more than lots of Javanese people. You can tell by the way he ate that chili (and that's quite hot chili too!) that he loved it. Cheers mate, you're officially half Javanese now... 😂
  • @nurlatif1888
    That's my favorite nasi goreng with surabaya style🤤, is totally different from jakarta style nasi goreng both in terms of taste and color.
  • The signature of Nasi Goreng from East Java is Chili & tomato sauce. It has a flaming red color, which is not usually found in another place in Java.
  • Yes. Mark is back with his favorite nasi goreng 😂 Surabaya & Madura style of nasi goreng is easily found in the greater Jakarta area, but usually they don't add the chili and tomato sauces.
  • @PeppaSauceQn
    Mark, you consistently provide the best content. You have given me 10 years of entertainment and opened up my food world. I remember when you cooked nasi goreng with stink beans. This guy is giving a clinic on wok heI! LOVE those slo mo shots too.
  • @fkdova2058
    Awesome. Thanks Mark. Love your videos. Had to watch a 90 second ad to watch this too. I did it for you!