How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
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Published 2018-02-07
Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D'Onofrio makes orecchiette, strichetti, fettuccine, and corzetti.
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0:00 Introduction
0:51 Cavatelli
1:14 Malloreddus
1:46 Lorighittas
2:25 Cencioni
2:57 Capunti
3:40 Strascinati
3:57 Culurgionis
6:00 Sagne Incannulate
7:25 Fusilli al Ferretto
8:07 Tagliatelle
9:09 Tortellini
10:58 Cappellacci di Zucca & Tortelli Piacentini
13:13 Farfalle
14:00 Garganelli
14:38 Anolini
15:40 Cappelletti
16:33 Tagliolini
17:08 Agnolotti
17:59 Sacchetti
19:45 Foglie d'Ulivo
20:19 Trofie
20:58 Fagiolini
21:31 Pappardelle
22:18 Maccheroni alla Chitarra
24:12 Orecchiette al Nero di Seppia
24:44 Strichetti
25:21 Fettuccine al Nero di Seppia
25:44 Corzetti
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All Comments (21)
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the way he tosses the pasta away when he finishes shaping them is done with the same abandon i can only imagine a god understanding
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The answer is yes, we've got a lot of free time here in Italy.
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The fact you include the shapes of the pasta at the top right corner is genuinely so helpful, it allows me to quickly skim through the video and find which pasta I’m going to make.
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Summary Semolina 0:52 - Cavatelli 1:15 - Malloredus 1:46 - Lorighittas 2:26 - Cencioni 2:58 - Capunti 3:42 - Strascinati 3:57 - Culurgionis 6:02 - Sagne Incannulate Egg 7:25 - Fusilli al Ferretto 8:07 - Tagliatelle 9:09 - Tortellini 10:58 - Cappellaci di Zucca & Tortelli Piacentini 13:14 - Farfalle 14:01 - Garganelli 14:38 - Anolini 15:41 - Cappelletti 16:33 - Tagliolini 17:08 - Agnolotti 17:59 - Sacchetti Spinach 19:47 - Foglie d'Ulivo 20:19 - Trofie 20:58 - Fagiolini 21:31 - Pappardelle 22:18 - Maccheroni alla Chitarra Squid Ink 24:12 - Orecchiette al Nero de Seppia 24:44 - Strichetti 25:21 - Fettuccine al Nero de Seppia 25:44 - Corzetti
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Why am I so obsessed with this. I want to move to Italy and dedicate my life to mastering the craft of pasta making
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This doesn't even feel like a 26 min long video. That's how captivating it is. It's so satisfying to watch pasta being made
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This is what makes YouTube so valuable! This is nothing short of a Master Class in pasta. Absolutely beautiful. Many thanks to Luca D'Onofrio for sharing this. ❤🙏
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I feel like I just watch an art film. Like, this actually deserves some kind of award.
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Brain: You gotta know how to make different pasta Me: Why Brain: You just gotta
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YouTube should give awards for quality videos and this video should win one. Great pace. Interesting content. And captivating commentary. Thanks!!
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This man is literally the epitomy of a culinary artist! I am in love watching him prepare this fresh pasta! His voice is also so soothing and level of skill and knowledge is superb!
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Ink dough: For all the little Italian goth kids' birthday parties.
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The Bob Ross of pasta
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These little Italian ladies who came up with these pasta must have been Bosses , dayum all these shapes
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There's nothing like watching a master practicing his craft. Mesmerizing!
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So beautiful! Why are Italians so creative with pasta? It must take a good memory to remember the names, let alone what sauce goes with what pasta. So much to learn... I have made beef & chianti; spinach & ricotta and chicken & chorizo filled pasta this year. It is so practical to put in freezer in bags, then take out as much as needed for a quick meal when busy.
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There’s a 27 minute video on making pasta, and I think that’s beautiful
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It took me 19 mins to notice the shape at the top right of the screen. He makes it look so easy. This is how you know he is really good at what he does.
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I just appreciate seeing people who mastered their trade. way the go.
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We need the pasta dough recipes for all four types!
