Cooking Adobo for My Korean Family *The Most Traditional Filipino Food*
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Published 2024-07-22
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All Comments (21)
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Guys 😂 Don’t worry I put vinegar at 7:04
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Yup, it needs far more toyo and vinegar and more black peppercorns. It's probably what Eunbee found lacking. But for the Korean palate, I think minimizing the toyo is best for making it less salty.
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🤣🤣🤣the last part. I can't stop laughing 🤣🤣🤣. 👏👏👏
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Proud of you kristy! Hahahah cute tlga lgi ni papa cho
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hayss☺️ u never change your personality, i love it ateh🤗🤗
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Ate Kristy just showed us why you never mess with Kapampangan when it comes to cooking. 🥰
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Best adobo yan kasi walang sabaw. Ganyan adobo ng ilocano . Tuyong Adobo kaya masarap.
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Papa Cho is soo funny 😂 Love your vlogs Ate Kristy! I'm watching your videos since last year pa nung andito pa si Jacob sa Ph hahaha. Hope to see u again in one frame soon ♥️
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Nagutom tuloy ako😀
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to be honest you made it perfect thats what you call adobong tuyo...panalo...
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love it - xcited to see grace
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Damn you're super CUT3 Kristypata 🥰😍🤩😘❤️💝💘💖💗💓💞💗 Still watching 💪💪💪 July 22, 2024
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Ung white onion mam Kristy pang beef steak, pag s adobo pwede n rin po, kkgutom ung nilulu2 nyu po.
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You minion was so cuteeee! I'm getting hungry in that adobo 😁🥰🥰
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Here before 1k views ❤🎉 ANG GANDA PO NG MGA BIDEO young fan po ako ❤
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Just add more soy sauce and vinegar then let it simmer until a bit dried up. Then add sprite for the sweetness and simmer again. 😊
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Wow .... ang ganda namang kasam-bahay nyan, sexy at madiskarte pa sa kusina. Eunbee, just dip the food in a fish sauce with freshly squeezed calamansi juice if you want your food a bit salty for not everyone in the family might not want their food too salty.
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Wow! You cook well na.😊 Pwede ng magasawa?!.😊😊😊🎉
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I noticed i never saw you eat adobo too and was kinda waiting for this episode😂
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masarap yan Kristy,adobong pinatoyo ok na yan. 👋👏👏👏🇵🇭
