Shegaon chi Kachori Recipe | Maharashtra Special Kachori | शेगांव ची कचोरी | Chef Sanjyot Keer
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Published 2024-01-24
Prep time: 10-15 minutes
Cooking time: 40-45 minutes (excluding dough resting time)
Serves: 12 kachoris
Ingredients:
Dough
REFINED FLOUR | मैदा 2 CUPS
SALT | नमक TO TASTE
OIL | तेल 2 TBSP
WATER | पानी ½ CUP + 2 TBSP (ADDED GRADUALLY)
OIL | तेल
Filling
CORIANDER SEEDS | साबुत धनिया ½ TSP
FENNEL SEEDS | सौंफ ½ TSP
CUMIN SEEDS | जीरा ½ TSP
GREEN CHILLI | हरी मिर्च 12 NOS.
GARLIC | लेहसुन 12-15 CLOVES
GINGER | अदरक 2 INCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
WATER | पानी A SPLASH
ROASTED CHANA DAL | भुनी हुई चना दाल ¾ CUP
OIL | तेल 3-4 TBSP
TURMERIC POWDER | हल्दी पाउडर ½ TSP
GARAM MASALA | गरम मसाला ½ TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
SALT | नमक TO TASTE
WATER | पानी 1-2 TBSP
KASURI METHI | कसूरी मेथी 1 TSP
WATER | पानी A SPLASH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Fried green chilli
GREEN CHILLI | हरी मिर्च 10-12 NOS. (SLIT)
SALT | नमक A PINCH
Method:
Add the flour into a bowl along with salt & just mix lightly, then add the oil a& start adding the water gradually to bring all the dry flour together.
Once all the dry flour comes together transfer it onto a platform & knead for 10-12 minutes until the dough becomes smooth & soft.
Place the dough into a bowl & drizzle a few drops of oil & coat the doughball, cover with a damp cloth & let the dough rest for atleast 1 hour.
Add the coriander seeds, fennel seeds & cumin seeds into a mortar or a small mixer grinder jar & grind it into a coarse powder.
In a mixer grinder jar add green chilli, garlic, ginger & fresh coriander along with some water & grind it into a thick coarse paste.
Then add all the roasted chana dal into a dry & clean mixer grinder jar & grind it into a fine powder, then sieve the powder into a bowl.
To make the filling set a deep pan or a kadhai over high heat & add oil, let the oil get hot.
Further add the coarsely grinded spices, stir & cook them for a minute.
Add the green paste, stir & cook the paste over high flame for 2 minutes.
Further lower the flame & add all the powdered spices, give it a stir once & then add hot water, stir well again & cook the spices over high flame for a minute.
Lower the flame again & add kasuri methi along wtithe powdered roasted chana dal, stir well & ensure that there are no lumps, cook for 3-4 minutes until the mixture becomes slightly dry.
Then add splashes of water, stir well & transfer it into bowl, cool it down completely.
Once cooled the mixture should come together if you press it between your hands, it shouldn’t be completely dry.
To shape the kachori take a portion of the dough & form it into a bowl shape using your thumb & fingers, then take a slightly smaller portion of the filling, place it into the dough & seal it completely. Make all the roundels similarly.
Shape the kachoris using a rolling pin or you can use your palms as well.
Fry in hot oil (180° C) until crisp & golden brown.
Serve them hot along with some fried salted green chillies.
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Intro 0:00
Dough 1:49
Filling 4:43
Shaping & frying 8:27
Plating 13:18
Outro 14:24
All Comments (21)
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I graduated from SSGMCE in shegaon almost 15 years ago. There's nothing that can beat the memories of eating this kachori at 3am. When going home, had to take at least 10 pieces for the family. The most fun fact for me- my dog, who never ate anything vegetarian, would eat at least 3 of these kachoris whenever I got them.😂
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गण गण गणात बोते 🙏🏼💐 तुमचे खूप खूप आभार की एवढ्या छान प्रकारे तुम्ही कचोरी दाखवली... गजानन महाराज हे खूप जागृत देवस्थान आहे... तुम्हाला महाराज आयुष्यात खूप भरभराटी देव हीच इच्छा🎉
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Wtf I didn't expect Shegaon chi kachori on a big channel like urs. You are a gem just like the kachori. Jai gajanan
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शेगाव कचोरी दाखवल्या बद्दल खूप खूप आभार संज्योत सर जय गजानन😊
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Thank you for showing my hometown's famous food item, Tirathram Sharma's Shegaon Kachori . Jai Gajanan 🙏🙏. अनंत कोटी ब्रम्हांडनायक राजाधिराज योगीराज परं ब्रम्हं श्री सच्चिदानंद सदगुरु श्री गजानन महाराज की जय ॥ A proud Shegaon vasi 😊
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संज्योत सर अपने आप में पंजाबी से ज्यादा महाराष्ट्रीयन है ❤
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I'm from Akola and I literally didn't expected this recipe on your channel 😩 this is amazing. Jai Gajanan
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|| गण गण गणात बोते || The grace of Sadhguru makes everything divine around them ❤ ! Real name of this city is Shiv Gaon , a period of time it's made Shegaon . The most powerful place in that region and taking Darshan of Sadhguru Gajanan Maharaj is speechless everytime !!!
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25 जान.को ही हम शेगावसे मुंबई आ गये लेकिन हर साल हम जाते है शेगाव कचोरी का मजा लेते है और मुंबई तक कचौरी लेके आते है . आज आपकी रेसीपी देखकर शेगाव वापस चले गये महसुस हुआ. धन्यवाद बेटा.आप को हमारी तरफसे शुभ आशिर्वाद. 👌👌👍
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Shegaon chi kachori is emotion. As a kid I never used to understand how can someone like vada pao or kachori as their fav dish. Then I moved to shegaon for my engineering and shegaon chi kachori was my staple food for 4 years. All these dishes are so rooted in these cities going to those cities and having it there is joy beyond expression. my fav pairing Shegaon - kachori Nagpur - Tarri Poha Pune/Mum - Vada Pav Nashik/Kolhapur - MIsal Surat - Aaloo puri Delhi - Chole Kulche Jaipur Kachori again
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Wow... Never expected that Sanjyot will do an episode on our Shegaon chi Kachori. Jai Gajanan Bhava.
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Yum Yum Shegaon Chya Kachorichi aathvan Aali 😋
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दादा माझे माहेर आहे ....खुप आठवनी आहेत पण सर्वात आवडणारी आठवण कचोरी...थैंक यू दादा हा वीडियो बनवल्या बद्दल...मी Subscribe kelay tula....
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Shegaon is my favourite devotional place of gajanan maharaj n now I'm watching famous kachori recipe from my all-time favourite chef sanjyot
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Hamara SHEGAON is great🙏 thanks for share, JAI GAJANAN🙏🚩
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Shegaon Kachori- what a beautiful childhood memory! Was smiling throughout this video... my heart garden-garden! Big thanks to chef Sanjyot Keer♥️
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OMG I never thought you would share the recipe of shegaon chi kachori. My college friends and I used to go to Shegaon every month to eat kachori and maha prasad. You really refresh old memories😀❤
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Thank you Chef for taking our very own Shegaon chi Kachori to a global scale. I urge everyone to try this recipe, I'm sure you guys will love it
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Aap bahot baariki se receipes ko observe karte ho aur wahi sikhate bhi ho..jaise ki dough ko moyan nhi lagana hai etc.This makes ur channel so special 👏🏻👍🏻❤
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You are my biggest inspiration I have learnt about cooking from you thanks❤
