Tomato Pie #2

My favorite young lady on YouTube…always enjoy your positivity and creative recipes.

You are such a joy in the kitchen. Thank you for your videos.

Looks good. Thank you for all the hard work you put into making videos for us. ❤

I love watching all your video's. you are truly a pleasure to watch. Very helpful and informative .

Really enjoyed tomato pie #2. Thank you for sharing.

I can’t wait to make these. Great for breakfast. I’d add a little cooked bacon. What a great idea. Thanks.

I’ve made tomato pie for decades but I have never seen this recipe or the recipe you made for Tomato Pie #1. It is lots of fun to see variations of a classic recipe and how others change it up, depending on their location. I’m from Georgia and we make it with the pie crust, tomatoes drained but not roasted, scallions and fresh basil and a topping with cheeses, mayo, etc. Actually, it is kind of a mash up of your two recipes but it is predominantly a vehicle for fresh tomatoes and fresh basil at the peak of the season. Thanks so much for your wonderful videos, you are fun to watch and I ain’t skeered of nuthin’ in the kitchen! 😘

That was so fast & easy Talli Faye! I'm going to have to make those! God Bless you! ❤

I’m so so happy I found your channel can not wait to do these, your AWESOME COOK, don’t be scared!!

I have never made tomato pie this way. I had the first video. Can't wait to try this way too. Simple steps too. Thanks, going to grocery store tomorrow. Always enjoy watching.

I made your Tomato Pie #2 recipe for breakfast this morning and it was delicious! I cut leftover homemade biscuits in half from the day before. I generously buttered them, and mostly followed the rest of your recipe. One exception was to use on hand seasoning in place of the Salad Supreme. I baked the pie until the cheese melted. This is a keeper! Thanks for the recipe!

I think tomato pie #2 would be great for breakfast with eggs and bacon. Tomato pie #1 would be awesome for dinner, with beef. Thank you so much Talli Faye for introducing a new kind of recipie that I had not heard of before. I'm not scared anymore😂. They both sound so good, especially since I just love home grown, fresh from the garden, tomatoes 🍅!! Love ya, from San Antone.. ❤🤠❤

I wish we had H.E.B."s here. I hear a lot of good things about that store. This is my first time hearing about TomatoPies and I'm l@@king forward to making it. I appreciate your interest in teaching the younger women. My Mom didn't ever teach me how to cook......She just did it all by herself. I can't say I taught my daughter cuz my husband enjoyed doing the cooking and my children liked his stuff 'mo-bettah'....hahahahaha. I was trying to introduce them to stuff I never had and they said I was doin' too much. Give us our dad's plain ole lite-red spaghettis and his no-seasoned fried chicken. hahahaahaha Those were the days.

Yum Yum…Yummy…I’m gonna try this recipe if I can find that salad supreme spice. I like easy peasy! Way to rock it! 😁👏👏👏🙋🏻‍♀️🥰

They look delicious. Going to try these. I love the salad supreme. I use it in my spagetti salad. Thanks for sharing.

I love your country cooking. That is what I'm use to. I really enjoy your videos.🎉❤ Everything looks good to me. I'm from WV.

looks delicious. The salads supreme is also delicious in Pasta Salad.

Another "Don't be Scared" for me looks delish will be trying this one as well.

I’m in Iowa, we don’t have homegrown tomatoes just yet, but when we do, I’ll be trying this one, thank you. It look delicious!

BRISKET….Cracked me up!🤣😂🥰👍👍🫶🙏