Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

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Published 2019-01-22
Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop.
Check out Claire's Instagram: www.instagram.com/csaffitz/


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All Comments (20)
  • @Cosmic_Dreamer_
    I love how Claire is just allowed to destroy kitchen equipment
  • @therickkidfilm
    the evian water spray being used to water the pringle just floored me
  • 1965: “I bet there will be flying cars in the future” 2019: Evian spray bottle
  • @play-fool
    honestly the best part about these is just getting to watch a fascinating problem solver at work. amazing.
  • @rahatour5437
    That Evian water spray is by far the most extra thing I've seen today
  • @madie2643
    claire: destroys kitchen equipment also claire: buys more equipment for one (1) episode
  • @gardenhose1858
    Claire is the single greatest being in this otherwise horrible world
  • @christeene8082
    Claire hydrating a Pringle chip with Evian spray...très chic
  • @Icrine
    The amazing thing about this show is how they show Claire's little interactions with the rest of the staff. It's not a pretentious show-off video but a genuine experiment and really stands out from the typical recipe or foodie video.
  • @mykat7088
    The montage of her popping open all the cans starting at 1:41 is the best ASMR I've ever heard
  • @rebecca-wj6nc
    claire’s happy face when someone compliments her chips is SOOO CUTE
  • @abbi1349
    Nothing is safe in the kitchen when Claire is experimenting.
  • @Ani-lol
    You should 100% try making goldfish
  • @Youtuber_user13
    I like how everyone is genuine with their support, criticism, opinions and sense of humour. Excellent work environment! 🤗
  • Claire deserves an award at this point. P.s she is so beautiful and her voice is so calming
  • @sunside79334
    nerd fact: hyperbolic paraboloid is the by far most strong shape for a sheet, guess that's why they choose it for their pringles to maintain shape in the can. advanced nerd fact: mantis shrimp actually do have that shape incorporated in their smashing limbs between the joints, it allows them to deliver the by far most powerfull punch in all of the animal kingdom.
  • @Natalie-hg3gh
    Claire should just keep a file folder of her previously destroyed silpats to pull from when she wants to cut one up.