Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
8,886,168
Published 2019-01-22
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All Comments (20)
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I love how Claire is just allowed to destroy kitchen equipment
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the evian water spray being used to water the pringle just floored me
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1965: “I bet there will be flying cars in the future” 2019: Evian spray bottle
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honestly the best part about these is just getting to watch a fascinating problem solver at work. amazing.
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Claire destroying kitchen stuff for 3 minutes straight
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That Evian water spray is by far the most extra thing I've seen today
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claire: destroys kitchen equipment also claire: buys more equipment for one (1) episode
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Claire is the single greatest being in this otherwise horrible world
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Claire hydrating a Pringle chip with Evian spray...très chic
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The amazing thing about this show is how they show Claire's little interactions with the rest of the staff. It's not a pretentious show-off video but a genuine experiment and really stands out from the typical recipe or foodie video.
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The montage of her popping open all the cans starting at 1:41 is the best ASMR I've ever heard
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claire’s happy face when someone compliments her chips is SOOO CUTE
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Nothing is safe in the kitchen when Claire is experimenting.
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You should 100% try making goldfish
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I like how everyone is genuine with their support, criticism, opinions and sense of humour. Excellent work environment! 🤗
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Claire deserves an award at this point. P.s she is so beautiful and her voice is so calming
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nerd fact: hyperbolic paraboloid is the by far most strong shape for a sheet, guess that's why they choose it for their pringles to maintain shape in the can. advanced nerd fact: mantis shrimp actually do have that shape incorporated in their smashing limbs between the joints, it allows them to deliver the by far most powerfull punch in all of the animal kingdom.
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Can somebody talk about the wonderful editing?
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Claire should just keep a file folder of her previously destroyed silpats to pull from when she wants to cut one up.