Pan Seared Cod, Haddock, Halibut the right way.

Simple, straight forward video, succinctly put without all the unessessary empty filler. Thank You.

Born and raised in Alaska. My favorite food is fish. Thank you for making a very easy to follow video on cooking fish. Many over cook or make cooking complicated.

I’m Canadian and love cod and halibut usually as fish & chips. This is a simple recipe and looks great! I’ll give it a go! Thanks!

I’m putting fish on my grocery list, this looks delicious! Thank you for an easy to follow video.

Everything perfect! Looked sensational. My Mum used to make it like this with cod. Subscribed.

Beautiful!!! I tried this method with haddock and won’t go back to any other way! Go grateful!

Going to make this fish recipe tomarrow looks delicious thx for your video!

Great, fantastic, simple, straight forward, nice, wonderful ! ! The bottom line remains that it's cod, the king of fish, the prince of taste, the majestic knight of the aquatic ! Now, due to this video I am forced to go out and get some cod for diner tonight. I'm hungry, really hungry and cod is the answer !

Great job! Thank you very much! Freshly caught fish is hard to beat.

Tried this recently. Great technique. I used Haddock. Tasted amazing!

This is the absolute best way to cook fish. Very simply, the fish is the star

It's always great to see how others prepare fish. Here along the upper texas coast I'm spent much of my life fishing the bay and river systems for salt and fresh water fish. The only way I really like fish is to take the filets and dredge them in cornmeal seasoned with salt and pepper. The deep fat fryer is filled with peanut oil as it has a higher smoking point than most other oils so it will quickly seal the fish from absorbing any fats. As soon as the fish floats up to the top it's done and ready to be eaten. In honesty I'm not a fan of using flour as a fish coating. It always seems to be oily while the cornmeal doesn't. If I'm feeling rushed and want a quick meal then I take the seasoned fish with no breading and saute it in butter until done. Works nice on cod.

Looks wonderful. Trying to do this now. Thank you

Thank you for a super video. No music, just straight to the point. I cook mine very similar, but coat with cornmeal. My wife can’t eat flour, and I hate gluten free flour. I also season with just a tiny sprinkle of “Slap yo Mama.” Thanks again. Tomorrow morning you can bet I’ll be thawing some Cod, for the evening meal.

Damn nice work right there! Freshness, simplicity and paying attention go a long way. Thanks Chef! We need this example!

Awesome! I’m not very good with cooking fish, but this lesson is so easy, thank you. I will cook it this way 🙏

Thank you, that's how we have shore lunches while on canoe trips here in Ontario for bass, pickerel and northern pike. For lake trout we cook them in aluminum foil in the embers of a reduced camp fire - with dried onion soup mix and butter. I've dined at some nice restaurants but it doesn't get any better than this.

I don’t understand people picking this apart- it’s one man’s way to cook fish. (Good method, by the way.) If you don’t like it, don’t watch. Think you can do better? Make your own video. 😳

Great video! I always take it off the heat when it’s not quite done, but didn’t know about adding the butter later. I’ll try that tonight!

That's pretty much exactly how I pan fry cod or haddock fillets. I can only buy them from a fishmonger or a fish counter in a supermarket, so one really needs to check those use by dates. The fillets I get are usually thinner than shown here, so I allow just 1 minute 30 seconds per side. The most difficult thing about pan frying fillets is to get them to the just right level of doneness as the chef in this video shows very well. My favourite seasoning to sprinkle over the fillets before flouring them is a Polish seasoning called Kucharek. Just a light dusting is all.