Easy Street Tacos Recipe - Taqueria Style Tacos de Bistec a la Plancha (Super Delicious)
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Published 2023-06-14
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All Comments (21)
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The thing I love about street tacos in California, AZ, NM, TX, FL, NY, etc, besides the amazing taste, is the fact they they put as much steak in 1 taco as Chipotle gives you for their entire bowl or burrito.
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My wife just lost her job. I made her this recipe and she knew everything would be okay! Thank you!
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This is hands-down my new favorite food channel. Your love of food is a beautiful thing, sir. Thank you for sharing it with us.
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I grew up nyc and when my family moved to texas 🇨🇱 the hispanic food, southern, caribbean meals were fire shoutout to texas idk what it is.
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Thanks for leaving the bloopers in! We all have them!! 😂
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The secret is out... Arnie finally 'spilled the beans'! 🤣🤣🤣
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Really 'spilled the beans' on how to make amazing Street Tacos, Thank You!!
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616K subs? Ya gotta be kidding me!! As a South Texan I know he makes the real deal!! Arnie should be at a million subs by now!!
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Love these videos, awesome that you show the bloopers ( spilling the beans lol) because when cooking at home things like that happen. It’s not always perfect… thank you
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YES! Made these tacos and your salsas tonight. Big hit!! No one could stop eating 😆 It was perfection!
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This guy makes me so happy I wish I was his neighbor
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I have family down in the valley and this recipe is spot on to the local taquerias.
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I'm from San Antonio, met my husband there and when i moved north with him, missed all the mexican eateries, that was 50 yrs ago. Things have changed since then but i love watching you and your wife. God bless you
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After moving away from The Valley, I crave this style of taco every single day. Thank you for sharing an authentic recipe that cures the homesickness.
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I wish we could all just eat and get along, just live your life and enjoy until heaven calls you home . Simple
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Just found your videos and absolutely love them! I'm from San Antonio and my wife is from Pharr (RGV) and we go down there fairly often to visit family. I love my SA tacos, but man you can't beat the valley tacos. Thin sliced bistec cooked a la plancha con cilantro, cebolla, aguacate, y queso fresco... and always served with a side of charro beans! Can't get better than that! Thank you for sharing your knowledge; you can really feel the love and passion you have!
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I loved trying different places around Brownsville, McAllen & Mission. Heck, even Matamoros and Reynosa. Now I need to backtrack and watch the beans video again!
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I love your channel! I’m a white boy from Missouri, but spent 13 years in Texas eating some of the best authentic Mexican and Tex Mex foods I’ve ever had. I miss the food and the culture, your channel brings me joy and gives me great ideas for dinner at home. You are an amazing cook and person!
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Love your videos. Your translations of meat cuts from Spanish to English have made me understand the differences I could never bothered asking as a kid.
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I used your bean recipe and they are AMAZING!! Served them with Birria tacos and my wife just loved it. Tomorrow is 3rd day beans. I know they are going to be great, thank you.
