These potato chips are TRANSPARENT!!

"guys dont eat, im about to make some chips. only 2 days ez"

"If you want chips right now" "You will have them in two days"🗿💀

"this is incredibly easy to make" Pulls out D E H Y D R A T O R

Me:"Dawg we have 55 more orders" Homie:"Dawg i cant produce infinite..im getting tired.."

“You can start making them now and you’ll have them in 2 days” “It’s one of the quickest recipes that I know”

“If you want chips RIGHT NOW, you’ll have them in less than two days.”

this level of crispiness can be achieved by the following steps (adjust as needed) 1. Cut your potatoes (optionally peeled) into sticks 2. Boil them in water consisting of a tablespoon of salt for seasoning, tablespoon of baking soda to make it crispy, and white vinegar to keep them from breaking, depending on how hot your water is adjust it, but make sure that they are not cooked too much, they should be fully cooked when frying, not when boiling 3. Drain them and dry them 4. fry them at a low temperature like 320 for a few minutes until they begin to look cook through, and cut one open to see if it's cooked through and fluffy, you can also do it at around 280 for 6-8 minutes but i havent done this and i don't know if that's going to overcook them, they should not have any color 5. make a batter for the fries consisting of whatever seasonings you want, but it should be aout the consistency of a pancake batter, and to achieve the batter state just use flour and seltzer water unflavored preferrably 5. freeze the fries and make sure they are frozen solid when you use them next 7. drop them frozen straight into the hot oil, probably around 350-400 but 400 most likely isn't safe when it is frozen, i cannot guarantee this is always safe although it has been for me so please be very careful and try not to fill your oil up over 1/4 of the way when doing this, please don't do it over halfway, and never ever do it over 3/4 8. fry them until golden brown, take them out, and toss them with salt immediately or it won't stick 9. let them dry on a wire rack, if you use paper towels they will steam and all of the crunch you worked so hard for will be gone 10. eat it and you better enjoy it you wasted a good couple hours of your life on it

That "never mind" got me laughing

bro really said : if you want chips right now , plop these in your dehydrator and they’ll be done in less than two days!

"Since it's Friday could we have some potato chips?" "Sure, see you on Sunday"

That looks amazing 🤤

"Less than 2 days, It's one of the quickest recipes I know' This man is on a whole another level of meal planning

“if you want potato chips RIGHT NOW, this only takes less than 2 DAYS!”

Bro we have to pass out like 50 times to make these chips💀💀💀

They look sweet bro, i cant imagine the flavor comin out of that would be potato chips

“I hate people watching me eat chips, so they can watch me eat glass shards instead”

"Son where are the chips?" "I made them transparent"

T A P A T I O 🗣️🔥🔥🔥

“So what snack do we have?” P L A S T I C

“You’ll have them in 2 days. It’s one of the quickest recipes I know!”