60-Day Butter Aged Wagyu
5,731,065
Published 2021-06-26
But why age meat, or anything else? Why not just save yourself the time and eat it immediately? The answer is simple: flavor. Aging concentrates the flavor and introduces new flavors through the mold (don't worry, it won't hurt you). Additionally, natural enzymes break down the connective tissue in the muscle, which leads to more tender beef. So in addition to flavor, you get a more tender final product.
If you're at all interested in butter aging (or just dry aging, which, frankly, is easier and probably not much different in terms of final outcome), I'd start out with a large but reasonably priced cut of meat. See if you like it first...don't jump straight to wagyu. You also don't want to age a single steak portion given you'll trim it down and be left with nothing. Big thanks to The Wagyu Shop for the beef: bit.ly/3smUjP0
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follow all of these for a steak
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All Comments (21)
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Sign up so you don't miss the launch of my new salt company! www.osmosalt.com/
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Nick's wardrobe: 10 black shirts
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when he talks like we’re actually going to make this
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"I know you all love wagyu" yea, maybe if I could afford it.
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I love how he explains how to do it like we will dry age 1k in wgu in butter
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Nick should’ve won MasterChef, he just didn’t have 60 days to make his fantastic Waygu dishes, smh
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0:00 “I know you all love wagyu” us all: “I’m sure I probably would”
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Nick u have mastered the art of talking with ur hands..ur a pro not just at cooking..keep on the grind
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Manny our hero showing us clips we wouldn't have seem if it wasn't for him nick keeps saying he's gonna fire him but he knows a good chunk of his channel is carried by Manny
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Nick: “All it needs is salt” Black Pepper: ”The day I lost my identity”
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Nick: I may look older in 60 days Nick 60 days later: still looks 16
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10:35 "I'm gonna hit it with a little bit of my flaky salt" proceeds to drown the meat cubes in salt
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I’m a huge fan of finely aged food, I often times leave shredded cheese in my fridge for weeks on end just to taste that fermented goodness
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Smash that like button and I’ll make you pizza 🍕 ♥️
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Guga: “I raised that boy!”
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Manny literally makes every video better lol
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Nick: „I might look a little different by then“ also Nick: looks exactly the same
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I love that he tells us exactly how he does it like we could ever make this
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Nick: "It's so good I don't even know how to describe" Also Nick 2 seconds after: DESCRIBING BEYOND MY COMPREHENSION
