Martha Teaches You How To Cook Italian Food | Martha Stewart Cooking School S4E10 "Italian Classics"

Martha Stewart
Martha Stewart
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Published 2022-09-23
Is there anyone who doesn't love Italian food? In this episode, Martha introduces her modern American take on four favorites: eight-layer Lasagna, Chicken Parmesan, Raviolo with egg yolk and Linguine with red or white clam sauce. Each is guaranteed to be a hit with friends and family.

#MarthaStewart #Italian #Lasagna #Recipes #Pasta #ChickenParmesan

Get the recipes here:
www.marthastewart.com/1094889/8-layer-lasagna
www.marthastewart.com/341314/chicken-parmigiana
marthastewart.com/1094891/raviolo-egg-yolk-truffle-butter
www.marthastewart.com/315602/linguine-with-white-c…

00:00 Introduction
00:58 How To Make Lasagna
8:52 How To Make Chicken Parmesan
13:58 How To Make Raviolo With Egg Yolk
20:13 How To Make Linguine With Clam Sauce
23:28 How To Make No-Knife Pasta

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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 10

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Martha Teaches You How To Cook Italian Food | Martha Stewart Cooking School S4E10 "Italian Classics"
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