You Can't Miss This July 4th Peach Cobbler!

Smokin' & Grillin with AB
Smokin' & Grillin with AB
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Published 2024-07-02
You Can't Miss This July 4th Peach Cobbler! - Looking for the perfect summer dessert? This Peach Cobbler is a must-try! Bursting with juicy peaches and topped with a golden, buttery crust, it’s an easy and delicious way to enjoy fresh fruit. Whether you're hosting a BBQ or just craving something sweet, this classic treat will surely impress. Watch now and learn how to make this delightful dessert that’s perfect for any occasion!

Get the printable recipe here: smokinandgrillinwitab.com/peach-cobbler-a-southern…

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All Comments (21)
  • @UpNorth3390
    We all know AB can cook everything from scratch but I really appreciate when he simplifies a recipe that I actually can make and not take hours. Definitely will be trying this. Yum! Thanks AB! 🔥❤
  • @Last_Chance.
    I remember you had 268 subs. Look at you now!! Keep doing ya thang AB. I wish you all the love and happiness and success that life can bring
  • @mariac7672
    Thank you for letting folks know to pre-bake that bottom crust! A lot of people skip that step to save time and it doesn’t work! Looks delicious and thank you AB for another great recipe and video 👏🏾👏🏾👏🏾
  • @cUnHeavenCuzMoyacca
    The People's Chef always knows what we need. I thank God for AB. May the Lord continue to prosper you in all you do 🙌🏾 ✊🏾
  • @cassandramangrum8522
    Thanks for giving the definition of a true cobbler. Since we love crust, we bake extra crust. 😊
  • @ericanelson1461
    The peach cobbler was made to perfection.. Putting some zest in was something new to me. But, I’ll have to try it out.
  • @TheMinnie1468
    Just give me the pan ,a spoon & no one will get hurt 😂😂😂
  • @user-tc1ix3mz6d
    Love me some peach cobbler, pie, or whatever you want to call it. 😊
  • @karenroot450
    Wow. It’s Peach season in California!! Make em and freeze em! If I don’t eat the whole damn thing. Thanks AB this is one of my favorite desserts of all time. Boy did you simplify this one !!
  • @tjackhumm7
    I don't bake like , but, I'm going to try this. Wish me luck
  • @marthabsmith1306
    Hey AB, you pretty much make yours the way I make mine. I have never bought pie crust though (but it's all good). Two things though, (1) dock your crust so that it doesn't puff up on you. (2) add your pure vanilla flavoring after you boil/simmer your slurry, because pure vanilla is made with bourbon and you'll cook out the flavor at a rolling boil. And it right before you add it to the crust and put it in the oven. I hope these tips help😊
  • @Mrs.Stewart719
    AB & everyone .. it is called the brown sugar bear. Terra Cotto bear to keep brown sugar moist.
  • @aviviapatrick707
    Man… my mama made homemade pie crust for the peach cobbler; top, bottom and a small pan of extra crust(made with lard). So good. Enjoy your channel
  • @nichellbarton4675
    I once made a whole turkey pan of peach cobbler for one of my neighbors to take to his family reunion. He was supposed to bring me some back. Needless to say I only got to taste the filling before I made the pie. He said that he barely got some for himself
  • @thekidz2899
    Looks amazing! Will make it tonight for sure. Enjoy your holiday. 🎉