Healthy Vegan/Vegetarian Lunch Ideas From Monday to Friday | by Erin Elizabeth

I loved that you used similar ingredients in each meal for the week. I dislike when videos use a billion different ingredients each meal, it feels wasteful if you don’t use everything you buy.

This is my third day being a vegetarian I know it’s not a long time but Everyone starts sonewhere

0:29 monday 3:15 tuesday 5:31 wednesday 6:51 thursday 8:17 friday

Hey Madame, I am Sicilian. I can tell you that our Sicilians cuisine is full of vegetarian and even vegan dishes. Very ancient, delicious meals! You should get a Sicilian cookbook and you will find tons of vegetarian dishes. We use tons of different vegetables, a lot of Lentils, beans and chickpeas, We make also sweets out of chickpeas! One typical dish is fried pumpkin with sweet-sour Onions and Olives, I love it, that is delicious!

Hey guys! I’ve been veggie for 3 weeks now and I have to say, ITS SO WORTH IT. It makes you feel so clean in your body I love the lifestyle. Also, you’re helping the environment which is even better .Im a vegetarian in a non-vegan/vegetarian household and it’s been difficult some times but you have to set boundaries. Especially since my family are hardcore Mexicans, they always still try to offer me chicken or fish but i’ve learned to say no! And yes, I’m only 14 years old but i’ve chosen what’s best for my body. Hope everyone who thinks of going veggie takes this in consideration!💕

I really want to be vegetarian and feel better about my impact on the environment, but cuz my parents make all of my meals for lunch and dinner, my parents really don’t want to change their eating habits so ig I’m gonna have to try making my own meals and be a responsible teen!

This is such a good resource! I’m not veggie, but I’ve been trying to limit the amount of meat I eat. Definitely need to make that chopped salad

Try boiling your balsamic vinegar into a reduction ...so it is the consistency of honey ...keep it in your fridge for your avocado toast or salads . You will enjoy it and your toast will not get soggy 👩🏼‍🍳🤗😘

Love your vegetarian recipe series! I've been in a lunch slump lately of eating the same thing everyday. This was inspo I needed!! Thank you!

I’m going vegetarian this year , wish me luck!

I love how all these recipes are so simple and made with ingredients that I actually recognize.

Loved that you have used almost same ingredients and it looks doable for a working person. Love love love this video.

I super love all these Vegetarian Foods you created! I’ll make them all! I’ve just started becoming a vegetarian and I really like it!

I love that you give a variety of ideas using similar ingredients. Your recipes are easy and fuss free. I cant wait to give them a try.

I’m going to start up my vegetarian diet again, I did it about 3 years ago but I found it difficult being in school, but I’ve known finished school and have 5 months off as a result of corona, these are great ideas for me to use during food prep! Thank you😊

Really appreciate your videos, I am an avid meat eater who is begrudgingly becoming a vegetarian for health reasons. Your videos have shown me the variety available in a vegetarian diet that i thought would be nonexistent. Thank you!

Love that these are mostly no-cook! Perfect for my dorm life. 👌🏽 Thanks Erin! Hope to see more videos like this. 🤗

I love it when someone makes stuff sooo easy to do! I will probably try all of this!

Today is my first day starting becoming a vegetarian 🌱 👏🏼

I do most of the cooking in my house when my dad travels (2-3 weeks a month!) and my mom recently decided to go vegetarian! This really helped! Thank you!