Extra Crispy Fried Chicken!! 🍗 STREET FOOD KOREA + My New Favorite Korean Food!
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Published 2023-11-28
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SOUTH KOREA - We’re continuing with our Korean food road trip and today we’re fist eating some of the crispiest Korean fried chicken, then we’ll try legendary hay barbecue, and finish with spicy monkfish - probably my new favorite food in all of Korea!
Yangdong Market - We’re beginning in Gwangju at Yandong Market and straight to Yangdong Tongdak (양동통닭), one of the famous destinations for Korean fried chicken - a sensation around the world. They are known for their extra crispy fried chicken. But how do they do it?
Price: 21,000 KRW ($15.72 USD) per chicken
Duam Sikdang (두암식당) - Next stop we’re heading to Mongtan, South Korea, where they are known for their original hay smoked bbq. Thin slices of pork belly are ignited over burning hay.
Price: 16,000 KRW ($11.98 USD) per tray
Naegohyang Agujjim (내고향아구찜) - Finally we drove to the city of Masan, South Korea where they invented agujjim, steamed monkfish made into a spicy stew with bean sprouts. It was probably the spiciest Korean food I’ve ever had, and one of my new favorites of all Korean foods! Price: 45,000 KRW ($33.69 USD) per dish
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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All Comments (21)
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Who else gets hungry watching Mark?
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No other food reviewer searches out great content like this in small towns and definitely reviews local places …No hype no VPN ads just great content..Mark Weins the GOAT makes so much money but still has holes in his socks love it ..
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I was not expecting the hole in his socks when he took off his shoes 😂 it was so funny and yet so wholesome just like his vlogs. Thank you for delivering another awesome and exciting food adventure.
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The most iconic line from Mark Wiens every time the food is bomb, "WAUW!".
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Watching Marks eyes get wide when he tastes this amazing food. Such a joy. Thank you for taking us to these iconic food places. Cheers!
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주변에 한국인 친구에게 이 영상에 나온 음식들을 물어본다면 “너가 이 음식을 어떻게 알아?” 라고 친구가 말할것 입니다. 저는 한국 사람인데, 한국관광공사가 음식점 추천을 했겠지만, 메뉴 선택들이 100점 만점에 200점을 줘도 될 만큼 다양하고 색다른 메뉴들이라서 너무 좋습니다. If ask a Korean friend around you about the food in this video, he will say, "How do you know this food?" I'm a Korean, and the Korea Tourism Organization recommended a restaurant, but I'm so happy that the menu choices are so diverse and unique that I can give 200 points out of 100.
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Bruh the hole in your socks when you took off your shoes at the restaurant 😂😂😂 Made the video even more authentic
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This song just never gets old, it's way ahead of it's time
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The face expression never changes after taking a bite no matter wat he eats lol
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짚불구이에 아구찜까지, 사실 외국인들이 진행하는 한국 여행ㆍ식도락 영상에서는 잘 볼수 없는 요리들인데 이렇게 보게 되니 참 재밌고 좋습니다.
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Korean food always tastes better than it looks
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Legit korean foods
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I lost my appetite after being placed on meds for my auto immune disorder. I am a cook and this happening made me kind of depressed as I lost my love for everything food. So I watch you eat while I eat : You help with my appetite , and I love that. We eat together once a day , so thankyou Mark! ❤
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Korea's southwestern region (Jeolla-do) is Korea's kitchen. If you come to Korea, be sure to stop by and experience the fantastic taste.
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Mark Wiens hits grand slam after grand slam with his high quality videos. 🇰🇷 fried 🍗 is truly on another level. This 🇰🇷 series is easily on of your best sir!! Much respect!!
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I hope you're enjoying these meals
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I‘m korean and I just love that you went to so many different parts of the country, and not just seoul, introducing different types of dishes and cooking methods. Thank you for this rare content!
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Before I watch just wanna say Mark Wiens inspired my travel expeditions! Planning a trip to Japan 🇯🇵 SoKo 🇰🇷 and Thailand 🇹🇭 next summer.
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Mark really felt at home at the 3rd location...Big toe was hanging right out of the sock!!! 😂 Gotta love this man and his videos...
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Monk fish is fish that tastes like lobster if cooked like a lobster in a butter sauce ❤.
