Vietnam $100 Street Food Challenge!! Best Street Food in Danang!!!
2,929,810
Published 2021-07-04
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$100 CHALLENGE IN DA NANG
1.XÔI GÀ BÀ BÉ
ADDRESS: 32 Ngo Gia Tu Street, Hai Chau District
🍚STICKY RICE WITH TOPPINGS: Place sticky rice on a plate. Add shredded chicken mixed with onions, mint, braised pork, meat balls, braised chicken, quail eggs & fried shallots.
💸 PRICE: 45.000 VND / $2.00 USD
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2. ỐC LỂ CÔ HỒNG
ADDRESS: Bac My An Market - 25 Nguyen Ba Lan Street, Ngu Hanh Son District
🐌BUTTON TOP SNAILS: Boil the snails. Mix with lemongrass slices & ginger. Place the snails in a container with shrimp salt, garlic oil & chillies.
💸 PRICE: 30.000 VND / $1.3 USD per can
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3. CHÈ - KEM BƠ CÔ CÚC
ADDRESS: Bac My An Market - 25 Nguyen Ba Lan Street, Ngu Hanh Son District
🍨AVOCADO ICE CREAM: Blend avocado with water then add in a cup. Add coconut vanilla ice cream. Top with dried coconut shavings.
💸 PRICE: 15.000 VND / $0.7 USD
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4. LẾT RESTAURANT
ADDRESS: 50 Ong Ich Khiem Street, Hai Chau District
🐟FRIED FISH ROE: Blanch the roe for 2 minutes and then fry in hot oil. Add cashew oil, shallots, vegetable oil, sugar, chillies and chilli sauce in a pan to make the sauce, then add the fried mackerel roe. Garnish with scallions & fried bread crumbs. Serve with bread.
💸 PRICE: 79.000 VND / $3.4 USD
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5. BÁNH CANH CÁ NỤC NHI
ADDRESS: 38 To Huu Street, Hai Chau District
🥣SPECIAL BOWL: Blanch the noodles. Add fish cake, braised white tipped mackerel scad fillet, pork skin and pork rib. Top with scallion, minced Vietnamese mint and fried shallots. Pour the broth in the bowl. Serve with fried bread.
💸 PRICE: 30.000 VND / 1.4 USD
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6. MÍT TRỘN BÀ GIÀ
ADDRESS: Alley 47 Ly Thai To Street, Thanh Khe District
🥗JACKFRUIT SALAD: Start with shredded pork skin. Season it with chillies, fish sauce, chilli powder, oil, lime juice, vinegar, salt & pepper. Add shredded papaya, mint leaves, boiled baby jackfruit, mint & peanuts. Serve with rice crackers.
💸 PRICE: 34.000 VND / $1.6 USD
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7. BÁNH BÈO CHỊ HẰNG KHU ẨM THỰC
ADDRESS: Food court in Con Market - 290 Hung Vuong Street, Hai Chau District
🍚STICKY RICE CAKE: Stick the fried sticky rice cracker and the steamed sticky rice cake with shrimp together. Cut in half. Add mung bean tapioca cake. Top with steamed ground beef and fried fish cake. Top with scallion oil & diluted chilli fish sauce.
💸 PRICE: 30.000 VND / $1.4 USD
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8. TRỨNG CÚT LỘN LANH
ADDRESS: 35 Ngo Gia Tu Street, Hai Chau District
🥚BALUT QUAIL EGGS
💸 PRICE: 40.000 VND / $1.8 USD
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Thai Do
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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All Comments (21)
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The Ministry of Tourism in Vietnam should have Sonny on their payroll, this guy's really got me wanting to visit! 😅😂
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I spent 3 months in Vietnam a few years back and I still get nostalgic for it every day, especially when I watch these vids. The food, the atmosphere, the people, honestly the most amazing country I've ever visited. Sadly I need to be an adult now so no more 2-3 month long trips to various places but there aren't words to describe how much I miss that country. Especially Ha Noi, I think that city will always be my second home.
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Sunny will win the award of the national treasure of any country’s kitchen 😝
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Vietnamese food is one of the world's most unique and beautiful! Love from India 🇮🇳🇻🇳
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Avocado/coconut smoothie, after a bowl of pho at the viet restaurant, is heaven..
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It's funny how in the Americas avocados are known to be a savory ingredients. While in SEA it's treated like fruits and used for sweet stuff. So both sides would usually be shocked by how the others use avocado lol.
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To be honest I enjoy watching ur videos to fill my brain appetite while I continue my intermittent fasting 🤪
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Sonny using his phone to make the table stable:
Modern problems require modern solutions -
No one is talking about how sonny literally placed his phone on the floor to make his table stable
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I'm surprised that Sonny's lived in Vietnam for so long and he's never had avocado in dessert. Keep an eye out for places serving sinh to bo (Avocado smoothie).
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Vietnamese street food looks great and really affordable. I appreciate that Sonny doesn't fall into the traps and going for food with truffles and gold leaf to meet his $100 goal.
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Sonny at 13:05:
Smoke salad every day -
"And it becomes the world's best reason to gain weight" 😂🙌
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Wow that $2 breakfast looked absolutely amazing. Not sure I have the patience for those tiny snails.🤦🏻♂️😳
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$100, omg! I need to move. The food looks so awesome and so inexpensive! $100 in the USA would be so easy! Loved this video so much!
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I’m a budding chef and watching you go to different parts of the world and looking at their culture and food really inspires me so what I’m trying to say is……
Thanks for existing 😌 -
I'm Muslim and Vietnamese food is one of the best ive tried. So Pho my favourite!🙆♂️
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"Not even Gandhi could get through a whole bag of these"
~Sonny Side -
Honestly, Vietnam is one of the countries, I have fallen in love with way back and I haven't been there once . Watching from late Anthony bourdain's perspective and now from this channel . Hopefully I get to visit it someday
