5 Minutes Ready! Just Mix Water and Flour! Inflates like a balloon! No Yeast, No Kneading

Thank you for the recipe. I just tried it with rye flour and honey iso sugar - really good. I had to thin the batter down with each flat bread though, as rye flour seems to swell and thicken rather quickly.

This recipe took 37 mins from beginning to end and made 7 pieces of flatbread for me so I recommend doing dishes or some other activity at the same time. The first one takes forever to brown coz the pan needs to get hot but the rest were fast. Was easy to make and the results were delicious; used a liquid measuring cup for the cold water. This is now my go to recipe when I need a side for my beef stew or curry beans. I can't believe I ever wasted time kneading and rolling dough to make chapati in the past. The second time I made it with half AP flour and half whole wheat flour, added 1/2 tsp baking powder because I was worried it wouldn't puff up but I got 14 perfect pieces. Will modify in the future to add garlic and cilantro. Thank you for this recipe 🎉.

Perfect ! I added some very, very finely chopped garlic chives, and green onion to the wet mixture then fried it to your instructions. Made it and afterwards, I added some very thin slices of some cheese, folded it and ate it with a small amount of scrambled egg for my lunch. Thank you very much ! I will no longer need to buy expensive Nan bread. One can do so much with your kind recipe! 🙏❤🫠

In case anyone is wondering ... I used 100% Whole Wheat flour. They did not puff up, but the end result was a tasty whole wheat flatbread.

А теперь аккуратно вскрываем получившуюся лепёшку , закладываем туда тёртый сыр с зеленью и снова на сковородку . Результат вас приятно удивит .

I am low income, a senior and just had spinal fusion. I can do this! Thank you soooonmuch. I find it extremely astonishing since I can't get to a dtore.

Looks yummy. I think I will try it. My mom used to make corn masa tortillas that would balloon like this. She would slice it open, slide cheese inside, place it back into the pan and heat it until the cheese had melted. I think I would do the same thing with this flat bread. Thanks for the recipe.😊

Este pan sirve para rellenar con lo que uno quiera, Lo voy hacer. gracias, me encanta

I cannot express enough how much I enjoyed watching you to cook this bread. So simple no fuss no yeast no waiting for dough to rise. I tried to make it but by the time I had finished. the cooking my husband eat them all!!!!!!!!thank you for making my life easier you are very clever.

Wow! This is amazing!! I wonder I could make it just like you. Anyhow, I'm gonna try it this evening. Thanks a lot for this fantastic cooking clip.

Thank you for the recipe! I will prepare this for dinner time!!!❤😊

Hola. Ese pan luce estupendo! Me encanta cómo se esponja!❤ Lo voy a preparar y será mi favorito para desayunar o merienda. 😊 Gracias por la demostración. Saludos desde México 🇲🇽

These look amazing! I can’t wait to try them!

I love you, because this is what I've been looking for my whole life! gonna learn tonight!

Se ven muy lindas, intentaré hacerlas les contaré el resultado❤

me gusta 👍👌gracias se ve muy bueno 👌👍

Gracias por la receta

Super amei, muito prático 👏👏👏👏

Brilliant! Many thanks. Shall try.

I enjoy flatbreads with many different fillings. I’ll be trying this recipe. 🙂