I tried it! Making viral Cottage cheese flatbread
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Published 2024-05-31
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All Comments (21)
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I think adding fresh parm into the mix would be stellar
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If the bottom of the bread is too moist when you remove it from the parchment paper, just put it back in the warm oven, upside down without the paper, on the rack for 10-15 minutes. This will help it dry.
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Erin, oh my gosh, right?! I tried this about 3 weeks ago...made cheese fingers with it (with bacon bits too-haha!) with a 0 carb mayo-sweet chili dip...and I thought it was like a Grecco special here in Canada! hahaha! I love this bread & you're sooo right! It's incredibly versatile! I love your sincerity & excitment over it & us keto-ers have a lot to be excited about with regard to this game changer for meal preps! :)
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BREAD - totally, absolutely, utterly my addiction. Purchasing cottage cheese now to try this recipe.
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Made it yesterday but added 1 tbl egg white powder and 1 tbl collagen. Ate 1/2. Today I baked it again to crisp it up a bit for 15mins and then crumbled over a cooked rissole, mashed 1/2 avocado and drizzle of Greek yoghurt. Ooohhhh YUM.
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Wraps, love wraps: wraps are worthy of an entire series. Thank you for this clear demonstration of this one.
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Ricotta cheese is just a bit lower in protein than cottage cheese with higher fat for more satiety so I don't understand why people don't combine the eggs, ricotta AND cottage cheese? It works...!
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I'd like your family cc bread you mentioned! Great video!
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I love this bread. Going to try the Keto Twins lasagna that they make from it instead of noodles.
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That's the craziest blender I've ever seen. Looks like a good gyro bread
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Yes, interested in your Family's version of this Cottage Cheese recipe! Thanks!
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Thanks - love that you are trying different stuff besides gadgets! You are so great to watch!
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That looks really tasty and would be well suited for someone with Type 2 diabetes (me). Thanks for doing this video. Also I'm really intrigued by your blender. May I ask who makes it? And (hint hint) maybe a short revue of it if you haven't already made one?
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I like the music, I like the receipe, thank you 😊
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Just made it today! It was good!! I’m gonna make it again. I used half the recipe and baked it in an 8x8” pan. I will be making it again. 😁😁😁
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Love the video, but you really don’t need the music
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Will you make it with some different other flavor options keto style? This looks so good and game changer! Thank you for showing us how you made it. I can’t wait to try it. Lol
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I like these “just doing everyday stuff” videos. Thanks for the recipe. Did you review that mixer/blender?
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I’m impressed! Looks delicious. Will try this! ❤ Thank you!
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I'm thinking of making this but maybe doubling the recipe and putting it in a smaller baking dish to make it thicker, instead of paper thin for focaccia. I will probably have to cook it longer. What do you think if I add some nutritional yeast to give it more of a bread taste?
