Vietnamese Fried Chicken with Curry | How To

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Published 2023-10-15
Quang Nguyen from Cool world is in the MUNCHIES Test Kitchen to show us how to make Vietnamese fried chicken with curry.

Check out the full recipe here: www.vice.com/en/article/5d3w4q/vietnamese-curry-an…



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All Comments (21)
  • @brianmoody2549
    It’s great to see that you’re doing something step by step so everyone can understand how everything works together as one,and the ingredients gives curry the right amount of flavor for the dish.
  • @twofacedmgrim
    Love how despite there being thousands of miles separating the recipes, fried chicken is still fried chicken no matter where you go.
  • @patarcher1813
    You're killing me with that crunch!!! I want that chicken now! Great vid chef 🙂
  • @johnnewbold3133
    So I made this tonight. It is fairly complicated and time consuming but there is an incredible complexity of flavors in the curry and the chicken which I think makes it worthwhile if you have the time. I brined the chicken for 12 hours and marinated it the same so you have to plan ahead. The chicken was very crunchy and tender. I just used the curry as a dip and plan to use the rest over rice..
  • @foureight84
    The roux is a game changer for this dish. Adds so much depth.
  • @mrkrissullivan
    I know that guy! He’s a good pool player too 🦾🫡
  • @leakuo
    he seems chill, amirite
  • @kevnooyen
    what was the name of his restaurant? i couldn't really figure out the word