EASIEST SCONE RECIPE - Easy Healthy Tasty. Never Fail Scones. #WithMe New recipes every week.
2,340,253
Published 2020-05-09
Ingredients:
3 cups self raising flour
300ml cream (35% fat)
300ml soda water/plain sparkling water
Cook in a hot oven at 220oC/430oF until they’re golden brown and sound hollow when you knock on them. This might take around 15-20mins, sometimes a little longer, depending on how big you make your scones.
Optional extras for Blueberry and White Chocolate scones:
1.5 cups frozen blueberries
1 cup white chocolate chips
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All Comments (21)
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My poor Mom doesn't like celebrating Mother's Day in the states bc we lost my sister in 2000, and then in 2015 I nearly died from a brain tumor that I had tried to get diagnosed for 15 years. I will try making these to see if it makes her feel any better this year? My brain team said tumor is gone, so for me everyday is Christmas! 🎅
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I'm an old man and making scones is on my bucket list, has been for many years. I have always been afraid to try making them until I saw your method. I made them tonight and they were great, even my wife praised them. Thank you very much
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Such a heartwarming gesture she made by putting her hand on her chest when introducing her name ❤ Thank you for the wonderful recipe.
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OMG.. I'm 58yrs old, a really good cook but hopeless at baking. Could never bake scones, have tried heaps of recipes, even the lemonade ones, & they always turned out hard. These are the fluffiest & best scones I have ever made! Thank you, thank you so much. I followed your video to a tee.
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I adapted this to gluten free self raising flour and added a couple of big handfuls of grated cheddar - amazing. I needed more flour but just keep adding until it started to come together then threw in the cheese, then carried on with your instructions THANK YOU Gluten free is v hard to get fluffy and light but these were divine. Crunchy outside fluffy inside. Yummy
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I make these all the time, I don't even roll out the dough, I just spoon the dough in a muffin pan and bake. Easy and no fuss, come out perfectly fine every time.
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These came our beautifully. I added some dried cranberries and everybody loved them. Thank you for this easy recipe.
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My grandma was Scottish and made scones. Thank you for this video. You are so sweet.
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I love the idea of using soda water as a raising agent. And I love the fact that she actually knows how to pronounce the word scone!
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Great fun listening and watching while you make scones. I love scones and will make these for sure! ❤️❤️❤️
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How wonderfully refreshing to hear an Aussie accent on one of these YouTube videos 😊 You're an absolute delight to watch and listen to. I have made the lemonade scones but I'm definitely going to try this recipe. Wonder what the CWA thinks about these variations 😁 Thank you, Yvette.
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I've used a recipe with the same ingredients, but you sift the flour 3 times to maximise the air. You're right, they never fail. 🙂
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So happy that I found your channel. Love love this recipe. Will definitely try it. Love from South Africa.
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Thank you for this simple yet effective recipe. I made the scones with diet lemonade and cranberries and they were dish!!!👍
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Loved your video and Barbara's recipe for scones. Can't wait to try them adding blueberries and finely grated lemon peel.
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WOW!!! I've been looking for an easy recipe & this is it! Thank You! My mom is 94 & wants some, so now I can give her what she wants! 🇺🇸❤🙏
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So happy I found your channel. What a great video! I can't believe how simple this is. Thank you!
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Ooh I love this!!! Thank you 💓
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Yes, we could hear the hollow tapping!! what a lovely friendly presentation! Thank you.
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Ooooo! Thank you so much! I love scones, but I have been timid about doing this. I’m going to give it a go now!
