The Perfect Omelette EVERYTIME! | Chef Jean-Pierre

"little bit of parsley" empties the whole bowl. classic chef!

I watch a lot of other cooking channels but then find myself going to Chef JP to see how it's done properly!

“It’s never too late to do good.” I love that!!

I love the cameraman’s sense of humor. Awesome👍

Chef J P is a Master Chef. Adding butter cubes to the egg! The thorough mixing of the melting butter with the slowly cooking egg! The perfect texture at the end! Such a humble dish. But a work of art from Chef J P!

I make this 4-5x every week! But I talk to myself with Chef JP accent and saying 'friends' constantly. Wife always walks in after a deep sleep saying, "Who you talkin' to? Are you talking to yourself again?" Love my Chef JP!!!

When he says "friends" I genuinely feel I have a friend who has my back in the kitchen no matter what! The sheer amount of love from this channel is mind-boggling.

I've watched chefs on this platform for years, and nobody makes cooking as easy, fun, and delicious as you, Chef Jean Pierre! My cooking has improved tenfold thanks to you, thank you, chef! 🙏👨‍🍳

The combination of Chef Jean-Pierre and whomever is editing his videos are so endearing. "And here on this TANGENT..." 🤣

I like to fancy myself as a solid cook who is capable of making almost anything. However, my inability to make the dreaded omelette has haunted me since my 20s. I've tried so many techniques over the years; all with varying degrees of failure. I'd get versions that were "close", but never anything worth mentioning or sharing with others. I made this version Sunday, and it came out perfect! It was fluffy, creamy, and looked awesome! Everyone LOVED it. I did a light saute on my onion, then added the green peppers, then warmed the ham before adding to the omelette. I also had the cheese at room temperature to help it melt faster without overcooking the egg. I feel I have finally defeated my old kitchen nemesis! Thank you for sharing this recipe Chef!

Never have I ever seen an omelette made this way. Now I know why I gave up trying to make it!!! I was taught wrong! This looks easier than what I was shown! Didn't know about butter and bubbly water in the omelette either!!! Thank you again Chef, this time for clearing the muddy waters of all I was taught! I truly appreciate you and your skills as a teacher! 🤗

If you can find a woman in life that talks about you like Chef Jean-Pierre talks about butter you've got yourself a keeper! All jokes aside I LOVE your vids Chef! Really brightens my day!

I'm 61 and love to cook. I just switched off my MTB video when seeing your vid pop up. Your vids bring a smile to both my wife and I's faces, and we LOVE omelettes! Happy St Patrick's day. It's green pancakes for us this morning.

That's the way. In pan, stir-stir-stir. Bang pan or manually flatten egg layer. Fill. Wait-wait-wait. SLOW roll. Plate, shape, butter (lustré) garnish. Merci, Chef.

Since discovering this channel I now make great meals during the week and hijack butter trucks during the weekend.

OMG the song made me laugh out loud!!!! love chef jean-pierre and absolutely love whomever edits the videos!!!!

Add the eggshells for extra crunch

Your editor is awesome. Totally matches your personality

much love Chef Jean-Pierre and to everyone here!

51 years . . . man I've been missing out for a long time. Excellent presentation. It's 11pm and I really want to cook an omelet now. LOL