Gordon Ramsay Cooks Up a Simple Steak Dinner with Fries!
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Published 2024-03-14
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RECIPE
Serves 2
Ingredients
2 x 8oz steaks, hanger, skirt or flat iron
Salt and pepper
2 tablespoons cold cubed butter
2 sprigs rosemary
2 sprigs thyme
1 clove garlic, smashed
Shoestring fries
2 large potatoes
Canola oil or vegetable oil for deep frying
Peppercorn sauce
1 tablespoon black peppercorns, crushed
Olive oil
1 tablespoon unsalted butter,
1 shallot, peeled and finely chopped
1 clove garlic, peeled and crushed
¼ cup brandy or cognac
½ cup beef stock or veal stock
¼ cup heavy cream
1 tablespoon cold cubed butter
Method
1. Remove the steak from the fridge half an hour before cooking to bring to room temperature.
2. Peel the potatoes then cut into thin, even matchsticks (use a julienne peeler or mandolin to keep the fries even).
3. Heat the oil for frying to 300F. Cook the fries for 2 minutes until pale golden and beginning to crisp, then remove from the oil and drain. Increase the oil temperature to 350F.
4. Heat a little oil in heavy skillet overt a high heat and season the steak generously. Sear the steak on each side for 2-3 minutes, or until cooked to your liking. Add the butter, rosemary, thyme and smashed garlic and baste the steak for 2 minutes. Transfer to a rack and leave to rest for 7-8 minutes.
5. For the sauce, toast the crushed peppercorns in a hot skillet for a minute until fragrant then tip into a bowl. Heat a little oil with the butter in the same pan, then add the shallot and garlic and fry for 2-3 minutes until softened. Add the toasted peppercorns and brandy and cook until most of the liquid has evaporated.
6. Pour in the stock, bring to the boil and reduce by half. Pour in the cream, cook for a further 2-3 minutes, then whisk in the cold butter.
7. Drop the fries back into the hot oil and fry for 2 minutes until crisp. Drain, then season with salt.
8. Slice the steak across the grain then serve with the fries and peppercorn sauce.
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Gordon Ramsay Makes a Simple & Quick Steak Dinner
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All Comments (21)
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10:22 “and they’re starting to look like……shoe…”
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I'd play a drinking game where we take a shot every time Gordon says "literally", but my liver literally wouldn't be able to take it!!
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I tried this recipe today with an average quality Angus sirloin cut. It came out soo delicious. The wife was impressed. Technique is key. Thanks Chef!
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Respect to Gordon taking the time to do these tutorials between the 15 TV shows he's also doing. Where the hell does he find the time?
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Gordon: "Simple & Quick Steak" Me: "Stressful & Maybe Mistake"
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I always figurativly cook things. Im glad we have Gordan to tell us to litteraly do things.
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Gordon's favorite word: Literally.
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I've been passionate about cooking since my adolescent years! I simply love watching the process that Chefs take and try to replicate in my own kitchen. I then have the confidence to put my own spin on similar dishes and enjoy the final product! Loved this video just like all the others! Thanks @GordonRamsay
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Gordon and the world literally. What a love story.
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“Couple tablespoons of beef stock”, proceeds to pour a cup and a half in….
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I just lover the confidence in your cooking, not attending every simple aspect of the process, You know that it's done when it's done, It's always a method not a recipe, many people do not get that about cooking, kudos
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mouthwatering and seems something an everyday cook can do at home. Have all the ingredients except the steak at the ready! Thank you.
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Gordon's multi-tasking cooking skills are amazing. Everything would be overcooked if this were me. 🤣
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Gordon: "And its starting to look like... Shooeeee..." Me: "Ah yes, a classic"
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It's AWESOME to see someone with a mixutre of experience, knowledge and above all, PASSION, cook... You have to love it and taste it to share it with a loved one and see that gratitude on their face when they bite into it. Bravo.
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Good to see you doing this - you have entertained and taught us all so much - thanks
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This episode was LITERALLY the best!
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I can’t believe that steak cooked as long as it did in the pan and came out so perfect. That was amazing.
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Love the instructions. Short and sweet ❤
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That was amazing. A true Chef's performance and display of how to cook a simple dish to 5 Star standard 👏
