Chopped Greek Chicken Sandwich | Food Wishes

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Published 2024-04-12
This chopped Greek chicken sandwich is perfect for when you can't decide between a Greek salad and a chicken sandwich, or you just want something fun to make, and even more fun to eat. Pile up the components, chop, mix, and pack them into a sandwich roll, and you will absolutely love the result. Enjoy!

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All Comments (21)
  • @ctcollinthib
    "A lot of times I just make a sandwich just so I can eat chips." Chef John is my spirit animal.
  • @aggierev
    Tzatziki sauce spread on the bread would really take this sandwich to the next level.
  • I've cooked so many of your recipes, my husband is starting to think the three of us are married. You're this constant, unseen, delicious presence in our lives. He's very happy with the arrangement. Thanks for the new recipe, Chef John! 💞
  • @BillyReplies
    You are correct. There are more olive choices than ever, and I love "olive them".
  • @spanieaj
    I like the spiciness of a pepperocini pepper in my Greek Salad. I would include that in the sandwich.
  • @carter110
    Sneak in a little greek yogurt and red wine vinegar and you got me there, chief.
  • @TheGreektrojan
    Chopped salads were a gamechanger for me actually eating vegetables/salads. Throwing it into a sandwich makes perfect sense.
  • beautiful sandwich, my John. If you wanted a "creamy" style dressing, rather than adding the lemon juice, olive oil, feta and oregano individually, you could add them to a small bowl and add maybe a tablespoon of good Greek yogurt and mix those together (and maybe add a little garlic salt or granulated garlic to it as well. And then once it's all mixed together use that as the dressing/ binder for the chop. Either way would be delicious. 🤤 *side note - you basically made the Greek Salad that I pretty much make weekly, but then chopped it up and stuffed it into a sandwich lol
  • Yeah!! Chef John is approaching 4.5 MILLION SUBSCRIBERS!! Way to go Chef! 💯👌
  • @annalockwood3021
    Love it when my first response to a new video is to print out the recipe and head to the kitchen, LOL!! This really sounds delicious.
  • @UberFeetz
    5 minutes ago I just watched my first video I’ve ever seen of you. It was from 13 years ago and you had laryngitis that episode. New here but glad you’re still uploading.
  • @karenroot450
    I think by chopping it up smaller the flavors have more surface to coat. Hence a much better taste. Thanks Chef John! This looks so tasty
  • @James-oh1wp
    I think tzatziki would put this over the roof!
  • @robvegas9354
    i used to make a sandwich like this from leftovers for days after roasting a lamb shoulder. Great recipe. Some Garlic sauce or Tzatziki really takes it to another level. One time i made the lamb sandwiches with some Truffle infused oil(which was what i had at the time at the back of the cupboard) and that was outrageous. Good times!!!
  • @sambith
    I recommend that you this on a warmed Kontos pocketless pita. (olive oil rubbed/white). I did not get hit with a broom and cursed at in Greek for nearly a decade to see this on a crusty roll.
  • @BethyKable
    What a great idea! Combining two favorites into one! You’re always full of creative ideas !
  • @royaltyb1837
    Seems like another way to make a chicken salad sandwich. I love the traditional chicken salad, the cape cod chicken salad with the nuts and grapes in it and now this version. Yum to all the Chicken Salad Recipes out there no matter how they’re made.
  • @davidcarbone3385
    I love chopped salad; never had a chopped sandwich, but will definitely try this! So many variations and virtually no cooking; what's not to love? And, when it comes to French fries on sandwiches, I do believe it was invented at Rutgers in New Brunswick, NJ, because they've been serving them since the early 70s!
  • @nussknacker9827
    I love your voice. When you speak it feels like home. You're my internet dad 💕 Thank you for sharing your knowledge 🥰